Chai Bonnet bannière 2017
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Château Bonnet Red

Home > Our Wines > Our wines > Château Bonnet Rouge

Thanks to expressive fruit – but without excessive concentration – Château Bonnet's red wine is unquestionably charming. In fact, it is a benchmark in Bordeaux.The wine is best enjoyed on the young side, although the quality tannin ensures good ageing for several year.

Chateau : Château Bonnet
2015 red Château Bonnet label
Appellation : Bordeaux

Wine style

Tender and Aromatic

Grape blend

Merlot 50 % / Cabernet Sauvignon 50%


2015 was the third warmest year since 1900... Drought conditions, above-average monthly temperatures and sunshine (in the first half of the year), cool nights and hot weather in August accompanying véraison (colour change) were all ideal for the vines!

Tasting Comment


Concentrated red colour with darker purple highlights.


Powerful bouquet with attractive hints of blackcurrant, as well as other fruits such as black cherry and blueberry.


Full-bodied. The soft tannin provides beautiful balance and great length. The flavour profile follows through from the bouquet, accompanied by spicy overtones. This delicious fruity wine is delightful young. It is idea with poultry and pasta dishes.

Ratings and reviews

Vinous : 
 - Note : 
from 86.00 to 88.00 / 100

The 2015 Bonnet, a merlot/Cabernet Sauvignon blend from André Lurton, is solid. Bold, ample and generous, the Bonnet captures the inviting personality of the yearin its rich, creamy fruit.There is a slightly green quality that may resolve. Otherwise this is a tasty, entry-level offering.(Antonio Galloni)

Consumption period

2017 - 2021

Our suggestions




88.50 ha


Clay-limestone and clay-siliceous


Grape harvest

By hand or manual sorting before machine harvest


Graft stock

Riparia Gloire - 3309 C - Fercal - 101.14

Plant food

Traditional, limited application

Plant density

3,000 to 5,000 vines per hectare

Wine average age

17 years old

Grape variety

Merlot / Cabernet Sauvignon

Pruning type

Double Guyot


In stainless steel tanks with patented cap- breaking system

Fermentation temperature

28 to 30°C



Wine maturing

In tanks and in barrels

Maturing potential

3 to 7 years

Cellar master

Laurent LE DEZ