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Château La Louvière Red

Château La Louvière has many fascinating facets. The sumptuous architecture of the château building dates from the late 18th century, but winegrowing here goes back more than 700 years. The first vines were planted circa 1310, although modern winemaking dates from the 17th century and was handed down by able monks from the Carthusian monastery in Bordeaux, who had acquired considerable talent as viticulturists and winemakers. The people who produce the wine in the 21st century have inherited these time-honoured methods, adding just the right amount of innovation and modernity to make the utmost of the outstanding terroir. La Louvière's red wine has a dark colour and an elegant bouquet with delicate hints of oak...

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label château La Louvière red 1988
Appellation : Pessac-Léognan

Wine style

Full and Complex

Grape blend

Cabernet Sauvignon 64% / Merlot 30% / Cabernet Franc 3% / Petit Verdot 3%.


Both winter and spring were very humid, while the summer was dry but not very hot.

Tasting Comment


Deep and intense.


Powerful and developped aromas of torrefaction, games, lightly smokey.


Full bodied attack, closed, present round tanins, ripe, well-balanced, long finish.

Consumption period

Drink today.

Our suggestions




46.00 ha


Deep gravel


Grape harvest

By hand with small deep crates


Graft stock

101.14 - Riparia gloire - 3309

Plant food

Traditional, limited impact

Plant density

8,500 vines per hectare

Wine average age

25 years

Grape variety

Cabernet Sauvignon / Merlot / Petit Verdot

Pruning type

Double Guyot with debudding


In stainless-steel temperature-controlled tanks with patented cap-breaking system and concrete tanks with pigeage

Fermentation temperature

28 to 30 °C



Wine maturing

For 12 months in oak barrels (40 % new) with racking

Wine montage

Egg white

Maturing potential

Subject to vintage, expressive between 3 and 5 years, can age 15 to 30 years.

Cellar master

Jean Marc COMTE

Oenologist consultant

Michel ROLLAND and Mikaël LAIZET.