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Variations around the shrimp
Difficulty : Easy
Cooking time : 15 minutes
Cooking cost : Affordable
Ingredients
Serves 4
For the endive salad with grey shrimps, avocado, mandarin and wasabi:
- 100 g cooked and peeled grey shrimps
- 2 endives
- 1 avocado
- 2 tangerines
- 1 teaspoon of wasabi
- 2 tablespoons lemon juice
- 2 tablespoons of oil
- Salt
- Coriander.
For shrimps flambéed with vodka:
- 200 g of raw and peeled shrimp
- 3 tablespoons of soy sauce
- 6 tablespoons of vodka
- 1 clove of garlic
- 2 cm fresh ginger root
- Lime zest.
For shrimp bricks with smoked paprika:
- 16 cooked shrimps, not peeled
- 4 sheets of brick
- Smoked paprika
- Coriander
- Olive oil
Preparation
Start preparing the prawns flambéed with vodka:
- in a salad bowl, marinate the prawns in soy sauce, 2 tablespoons of vodka & crushed garlic with the peeled & grated ginger.
- Leave to marinate for 1 hour.
Continue with the shrimp bricks with smoked paprika:
- Peel the shrimp, keeping the last section of the shell close to the tail. Brush the brick leaves with olive oil, sprinkle with smoked paprika and cut into quarters.
- Place a shrimp on the quarter of the brick leaf, cover with 2 or 3 coriander leaves. Fold the brick sheet to form a cigar around the shrimp.
- Place the prawns on a baking tray.
- Preheat the oven to 200°C. Bake in the oven for 7 to 8 minutes, turning halfway through.
Prepare the salad:
- Cut the endives into thin slices. Arrange on the serving plate.
- Add the grey shrimps and the diced avocado.
- Remove the tangerine supremes, keep the remaining juice. Arrange the supremes on the salad.
- Add the chopped coriander. Sprinkle with a few wasabi tips. Prepare a vinaigrette with the tangerine juice, lemon juice, remaining wasabi and oil. Mix well and spread over the endive salad.
Finish with the marinated shrimps:
- Drain the shrimps, fry them in a non-stick pan over high heat for 3-4 minutes, stirring constantly.
- Add the remaining vodka and flambé. Wait for the flame to go out by itself.
- Remove, add lime zest and arrange on a serving plate.
- Also add the shrimp bricks with smoked paprika to the serving plate.
Suggestions
- You can use frozen shrimps for the recipe for Shrimp Flambéed with Vodka. In this case, make sure they are thawed before marinating.
- For a softer version of the smoked paprika shrimp bricks, you can add crushed avocado to the shrimp before rolling it in the brick sheet.
- For the endive salad, tangerine can be replaced by pink grapefruit.
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