Do you have a special event to celebrate or are you planning a diner with friends? We will help you to find the perfect wine.
Serves 4
For the endive salad with grey shrimps, avocado, mandarin and wasabi:
- 100 g cooked and peeled grey shrimps
- 2 endives
- 1 avocado
- 2 tangerines
- 1 teaspoon of wasabi
- 2 tablespoons lemon juice
- 2 tablespoons of oil
- Salt
- Coriander.
For shrimps flambéed with vodka:
- 200 g of raw and peeled shrimp
- 3 tablespoons of soy sauce
- 6 tablespoons of vodka
- 1 clove of garlic
- 2 cm fresh ginger root
- Lime zest.
For shrimp bricks with smoked paprika:
- 16 cooked shrimps, not peeled
- 4 sheets of brick
- Smoked paprika
- Coriander
- Olive oil
Start preparing the prawns flambéed with vodka:
Continue with the shrimp bricks with smoked paprika:
Prepare the salad:
Finish with the marinated shrimps:
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