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Tournedos Rossini, home-made potatoes dauphine
Preparation time :
45 minutes
Difficulty : Easy
Cooking time : 1 hour
Cooking cost : Expensive
Difficulty : Easy
Cooking time : 1 hour
Cooking cost : Expensive
Ingredients
Serves 2:
For the tournedos :
- 2 beef tournedos
- 2 slices of fresh or semi-cooked foie gras
- 15 cl of full cream
- 1 small truffle
For the pommes dauphines :
- 250 g potatoes
- 15 cl water
- 40 g butter
- 2 eggs
- 70 g flour
- salt
- White pepper.
Preparation
- Peel the potatoes and boil them for 20 to 25 minutes.
- Put them through a food mill and set aside.
- Preheat the oven to 200°C.
Prepare the choux pastry:
- In a saucepan, bring the water, butter and pinch of salt to the boil.
- Add the flour all at once and mix well, until the dough pulls away from the sides of the pan.
- Leave to cool off the heat for about 5 minutes.
- Add the eggs and mix well.
- Add the mashed potatoes to the cabbage mixture and season with salt and pepper. Mix well.
- Pour the mixture into a piping bag.
- Place on a non-stick baking sheet and form domes of about 3 cm in diameter.
- Bake for 25-30 minutes.
- Bring the cream to the boil in a small saucepan.
- Remove from the heat and add a few truffle fragments. Leave to infuse.
- Cook the beef tournedos in a hot pan.
- Quickly brown the slices of foie gras in a hot pan.
Proceed with the presentation:
- On a warm serving plate, spread a little truffle cream.
- Add the beef tournedos and top with the pan-fried foie gras.
- Finish with a few slices of truffle.
- Add a few hot pommes dauphines to the plate.
- Serve hot.
Suggestion:
- If you have a smaller budget, you can use truffle chips for this recipe.
- In this recipe, the apples are baked in the oven to reduce the fat content of the dish.
- However, if you wish to cook them in the traditional way, you will have to make balls of dough and cook them for 4 to 5 minutes in a hot frying bath.
- The quantities are for about 20 to 25 pommes dauphines.
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Blog Nanie Cuisine :www.naniecuisine.com |
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