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Prawns with aniseed cream
Preparation time :
10 minutes
Difficulty : Easy
Cooking time : 25 minutes
Cooking cost : Affordable
Difficulty : Easy
Cooking time : 25 minutes
Cooking cost : Affordable
Ingredients
Serves 2:
- 250 g raw peeled prawns or shrimps
- 1 tablespoon of flour
- 20 cl full cream
- 3 star anise
- salt
- white pepper
- olive oil.
Preparation
- In a saucepan, bring the liquid full cream to the boil.
- Turn off the heat, add the star anise and leave to infuse for at least 20 minutes.
- Drain the shelled prawns well.
- Lightly flour them.
- Heat a little olive oil in a frying pan over medium heat and cook the prawns for 3 to 4 minutes, stirring constantly.
- Season with salt and pepper.
- Add the infused cream, removing the star anise beforehand.
- Simmer on low heat for 2 to 3 minutes.
- Serve hot, decorated with dill sprigs.
Suggestions:
- You can use frozen prawns or shrimps: just defrost them the day before in the refrigerator and rinse them before use.
- This starter can also be made for an aperitif.
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Blog Nanie Cuisine :www.naniecuisine.com |
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