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Beef and veal meatballs with spring vegetables
Preparation time :
45 minutes
Difficulty : Easy
Cooking time : 30 minutes
Cooking cost : Affordable
Difficulty : Easy
Cooking time : 30 minutes
Cooking cost : Affordable
Ingredients
Serves 4 to 5:
For the meatballs:
- 600 g beef
- 600 g of veal
- 1 large onion
- 1/2 bunch of coriander
- 1 egg
- olive oil
- salt
- freshly ground pepper.
For the vegetables:
- 12 baby carrots
- 12 baby turnips.
Preparation
- Scrape the carrots and turnips and cut off the tops.
- Wash and brush them and steam them for about 15 minutes.
- Set aside.
- Peel and quarter the onion.
- Wash the coriander.
- Cut the beef and veal into large cubes.
- Chop the veal, beef, onion and coriander in a meat grinder.
- Add the whole egg to this mixture.
- Season with salt and pepper.
- Form balls the size of a large walnut.
- Fry them in a hot pan with olive oil, turning them over on both sides.
- Serve the meatballs with the vegetables.
Suggestion:
- Instead of baby vegetables, carrots and turnips cut into pieces can be used.
- This proportion of meat makes about 25 dumplings.
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Blog Nanie Cuisine :www.naniecuisine.com |
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