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Caramelised pork tenderloin, tomato concassé with thyme and rosemary

Home > Life style > Recipes > Caramelised pork tenderloin, tomato concassé with thyme and rosemary
Recipe proposed by : Nanie Cuisine
Recipe type : White meats

Preparation time : 30 minutes
Difficulty : Easy
Cooking time : 30 minutes
Cooking cost : Affordable


Serves 4:

For the caramelised pork tenderloin :
- 1 pork tenderloin of 600 to 700 g
- 1 tablespoon of honey
- 1 teaspoon Garam Masala spice paste
- 2 tablespoons soy sauce
- 2 tablespoons olive oil
- 2 cloves of garlic
- Espelette pepper
For the tomato paste :
- 4 to 5 plump, ripe tomatoes
- 1 onion
- 2 sprigs of thyme
- 1 sprig of rosemary
- olive oil
- salt
- Espelette pepper


  • Peel the garlic cloves, remove the germ and press them with a garlic press.
  • In a large bowl, mix the soy sauce with the olive oil, honey, pressed garlic cloves and Garam Masala spice paste.
  • Season lightly with Espelette pepper. Mix well.
  • Spread over the fillet mignon and marinate for about 30 minutes, stirring occasionally.Prepare the tomato paste: peel the onion and cut it into thin strips.
  • In a saucepan, fry the onion in a little olive oil until golden.
  • Peel the tomatoes and cut them into very large quarters. Add them to the pan. Add the sprigs of thyme and rosemary. Season with salt and Espelette pepper.
  • Leave to simmer on a low heat for 15 minutes.
  • Drain at the end of cooking to remove the cooking juices and keep only the tomato flesh.
  • Drain the filet mignon and cook it in a hot pan. Turn over, sear again, then lower the heat.
  • Cook for about 15 minutes, turning often and basting regularly with the marinade.
  • Serve the thinly sliced pork with the tomato puree and a 2020 red Diane Cabernet Sauvignon.

Suggestions :

  •   Spice paste can be found in the "World cuisine" section of your supermarket or in oriental grocery shops.
  • The Garam Masala spice paste can be replaced by curry paste, which can be stronger or weaker depending on your preference.
  • The recipe can also be made with pork loin.
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Caramelised pork tenderloin, tomato concassé with thyme and rosemary

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