Do you have a special event to celebrate or are you planning a diner with friends? We will help you to find the perfect wine.
Chicken Fajitas with Spicy Guacamole
Difficulty : Easy
Cooking time : 20 minutes
Cooking cost : Affordable
Ingredients
Serves 4:
For the spicy guacamole:
- 2 ripe avocados
- juice of 1 lime
- 1/2 red onion
- 1/2 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon chilli & spice mix
- 1 bunch of coriander
- salt
For the chicken:
- 4 chicken breasts
- salt
- chilli & spice mix
For the wrap and filling:
- 4 large wheat wraps
- baby spinach leaves
- 1 red pepper
- 4 onions
- 1 tablespoon pomegranate molasses
- salt
- oil
Preparation
Prepare the candied onions:
- Peel the 4 onions, cut them into thin strips and fry them in a pan with a little oil.
- Cook over medium heat for 15 minutes, stirring frequently.
- Add the pomegranate molasses and cook for another 5 minutes, stirring constantly.
- Season with salt and set aside.
- Wash the red pepper, remove the stalk and the seeds, also remove the white parts.
- Cut into strips. Set aside.
Prepare the guacamole:
- Peel and remove the stone from the avocados.
- Mash the flesh with a fork.
- Add diced red onion, lime juice, cumin, smoked paprika and chilli & spice mix. Season with salt. Mix well.
- Wash and chop the coriander. Add to the avocado mixture. Mix well and store in the refrigerator
- Cut the chicken breasts into strips.
- Fry them in a pan for about ten minutes, stirring frequently.
- Season with salt and chilli & spice mix. Set aside.
- Heat the wheat wraps in the microwave for about 20 seconds.
Proceed with the dressing:
- On a wheat wrap, spread a generous layer of guacamole.
- Add spinach shoots, red pepper strips, chicken slices and pickled onions.
- Serve immediately.
Suggestion
- Pomegranate molasses can be bought in oriental grocery shops. If not, it can be replaced by balsamic vinegar, in equal quantities.
- For this recipe, you will find "Chilli & Spice" mixes in most supermarkets.
- To make the pepper more digestible, do not hesitate to remove the skin with a peeler.
- The pepper is used raw in this recipe to add crunch, but it can also be cooked with the chicken strips.
- Diced tomato or corn can also be added to the wrap, depending on your taste.
- It's even better with homemade wheat wraps or corn wraps!
|
Nanie Cuisine Blog :www.naniecuisine.com |
Submit your recipes
Exclusively for our members!
As a member of the Club des Vignobles André Lurton, you are welcome to share your favourite recipes! After trying them out, our team will publish them on our site for everyone's benefit!
Not yet a member ? Sign up now !
|