image viandes blanches château la Louvière
Life style
Search for a wine

Do you have a special event to celebrate or are you planning a diner with friends? We will help you to find the perfect wine.

Did You know ?
Is decanting useful or not ?
Did you know ?

Red turkey curry

Home > Life style > Recipes > Red turkey curry
Recipe proposed by : Nanie Cuisine
Recipe type : White meats

Preparation time : 30 minutes
Difficulty : Easy
Cooking time : 45 minutes
Cooking cost : Affordable


Serves 6:

- 600 g turkey fillet
- 500 g brown mushrooms
- 12 okra
- 1 red pepper
- 1 onion
- 40 cl coconut milk
- 1 can of tomato pulp
- 1 teaspoon red curry paste
- salt
- olive oil


  •  Cut off the stems of the mushrooms.
  • Rub them quickly under water to remove any dirt.
  • Steam them for 10 minutes. Set aside.
  • Wash the okra, remove the ends and cut into slices 3 to 4 mm thick.
  • Cook them in a pan of boiling water for 5 minutes. Drain and set aside.
  • Peel the onion, cut into thin slices and fry for a few minutes in a hot pan with a little olive oil.
  • Remove from the pan and set aside.
  • Wash and peel the red pepper.
  • Remove the seeds and white parts.
  • Cut into thin strips and fry in the pan with a little olive oil.
  • Fry for a few minutes and set aside.
  • Cut the turkey fillets into thin strips and remove the nerves.
  • Fry in the hot pan with a little olive oil, stirring often.
  • Add the onion and pepper.
  • Add the coconut milk, tomato pulp, okra and drained mushrooms.
  • Season with salt and red curry paste.
  • Stir well and simmer over medium heat for 5-7 minutes.
  • Serve hot with white rice.


  • Okra is a vegetable grown in India and Africa. It can be found in African grocery shops or in vegetable shops with a large selection of world products. When cooked, it produces a gelatinous substance. It is best to blanch it before adding it to a recipe so that it is less gelatinous. If you can't find any, you can replace it in this recipe with a medium-sized courgette cut into cubes and previously browned in olive oil. However, your sauce will be less binding due to the lack of texture of the okra.
  • The red curry paste is very strong. Use with care! In this recipe, a teaspoon gives me a slightly hot flavour, but still bearable by children. If you want more spice, add another ½ teaspoon.
Nouveau logo Nanie Cuisine

Nanie Cuisine Blog

red turkey curry

This recipe is a good match for

Submit your recipes

Exclusively for our members! 

As a member of the Club des Vignobles André Lurton, you are welcome to share your favourite recipes! After trying them out, our team will publish them on our site for everyone's benefit!

Not yet a member ? Sign up now !