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Red turkey curry
Preparation time :
30 minutes
Difficulty : Easy
Cooking time : 45 minutes
Cooking cost : Affordable
Difficulty : Easy
Cooking time : 45 minutes
Cooking cost : Affordable
Ingredients
Serves 6:
- 600 g turkey fillet
- 500 g brown mushrooms
- 12 okra
- 1 red pepper
- 1 onion
- 40 cl coconut milk
- 1 can of tomato pulp
- 1 teaspoon red curry paste
- salt
- olive oil
Preparation
- Cut off the stems of the mushrooms.
- Rub them quickly under water to remove any dirt.
- Steam them for 10 minutes. Set aside.
- Wash the okra, remove the ends and cut into slices 3 to 4 mm thick.
- Cook them in a pan of boiling water for 5 minutes. Drain and set aside.
- Peel the onion, cut into thin slices and fry for a few minutes in a hot pan with a little olive oil.
- Remove from the pan and set aside.
- Wash and peel the red pepper.
- Remove the seeds and white parts.
- Cut into thin strips and fry in the pan with a little olive oil.
- Fry for a few minutes and set aside.
- Cut the turkey fillets into thin strips and remove the nerves.
- Fry in the hot pan with a little olive oil, stirring often.
- Add the onion and pepper.
- Add the coconut milk, tomato pulp, okra and drained mushrooms.
- Season with salt and red curry paste.
- Stir well and simmer over medium heat for 5-7 minutes.
- Serve hot with white rice.
Suggestions:
- Okra is a vegetable grown in India and Africa. It can be found in African grocery shops or in vegetable shops with a large selection of world products. When cooked, it produces a gelatinous substance. It is best to blanch it before adding it to a recipe so that it is less gelatinous. If you can't find any, you can replace it in this recipe with a medium-sized courgette cut into cubes and previously browned in olive oil. However, your sauce will be less binding due to the lack of texture of the okra.
- The red curry paste is very strong. Use with care! In this recipe, a teaspoon gives me a slightly hot flavour, but still bearable by children. If you want more spice, add another ½ teaspoon.
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Nanie Cuisine Blog :www.naniecuisine.com |
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