Do you have a special event to celebrate or are you planning a diner with friends? We will help you to find the perfect wine.
It is like composing a menu: your need to think in advance about the bottles you are going to serve. It is better to taste wines in a certain order to enjoy all their qualities to the full.
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Here are the basic rules :
The aim is to avoid wishing you were still drinking the previous wine… |
As a general rule, a wine should never be served above 20°C, or its delicate aromas are likely to be overwhelmed by alcohol.
Ideal serving temperatures are as follows:
The wine's temperature usually increases quite rapidly in the glass, by about 2°C every 10 minutes.
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Decanting consists of separating a wine from any deposits likely to spoil the pleasure of tasting. Even if the wine is automatically aerated, this is not the main purpose, especially for most old wines, which may sometimes react badly. Old red wines made from a blend of grape varieties (such as Bordeaux, Rhône, etc.) benefit from decanting, unlike old, single-varietal wines, which are usually more fragile – like Pinot Noir from Burgundy. White wines do not derive any clear benefit from being decanted. Aeration as they are poured and swirled in the glass is quite sufficient. |
Every wine-growing region has one or more traditional glasses, reasonably well-suited to wine tasting.
However, the ideal glass is, above all, transparent, to show the wine's true colour. It should have the following shape:
Wine glasses of this shape, perfectly suited to tasting, are available at the Château La Louvière shop .
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