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11 Feb 2019

Opening of the Cent33 restaurant in Bordeaux, headed by Fabien Beaufour, 2018 Gault & Millau Young Talent of the Year

Imagine an elegant, relaxed setting adorned with natural materials and bathed in soft, gentle light filtered through bay windows. This warm, cosy environment is home to Cent33, a new restaurant owned by Fabien Beaufour and his wife Émilie, which opened in Bordeaux on the 29th of January.

03 Jan 2019

Happy New Year !

The Vignobles André Lurton team wish you all the best for 2019!

15 Oct 2018

Initial feedback from Pessac-Léognan harvests: a superb 2018 vintage!

We began harvesting the young vines in our Pessac-Léognan vineyards on 24 August. Harvesting started a few days later at Château La Louvière and Château Couhins-Lurton, around the same date as last year on 28 August. A very wet spring and aggressive mildew attack indicated that the 2018 harvests would be somewhat late, but the exceptional weather conditions that began to prevail in our region from the onset of summer enabled the vegetation to make up for lost time and provide us with grapes of remarkable quality.

06 Aug 2018

The British discover white Pessac Léognan : Chateau La Louvière blanc and Chateau de Cruzeau blanc get national distribution in UK

In the year following the 30th anniversary of the Pessac Léognan appellation, Vignobles André Lurton is pleased to announce that two Pessac Léognan white wines have gained national distribution with Waitrose: Chateau La Louvière and Chateau de Cruzeau. In addition to this their wines are now being sold in premium independent wine retailers, all over the UK, such as Theatre of Wine (London), Grape & Grind (Bristol), Flagship Wines (Herts), Latitude Wines (Leeds), St Andrews Wine Company (Scotland) and many more.

10 Apr 2018

2017 : a Surprising and Challenging vintage.

2017 was a surprising, challenging year marked by extraordinary meteorological conditions that brought the technical expertise of the Vignobles André Lurton winemaking team to the fore more than ever. The fact that we were able to produce high-quality wine in such an atypical, uneven year says much about their dedication and know-how. Adapting to variations in weather and unusual vintages is all part of our effort to improve quality, which has been greatly improved in recent years in both the vineyard and cellar.