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27 Nov 2019

2019: a year that will not break with the high-quality reputation of vintages ending in "9"

The weather conditions in 2019 gave the winegrowing teams something to smile about: the mild winter temperatures resulted in early bud break and, consequently, an early growing cycle. The summer drought conditions were toned down by a few storms mid-July, followed by cool nights in August and some rainy spells early September.

Vendanges Couhins-Lurton 2019
19 Jul 2019

Bonnito Zest', another way to drink Château Tour de Bonnet White!

In a large cocktail glass, pour in some cane sugar syrup and lime juice.
Add mint leaves and crush them gently. Complete with Château Tour de Bonnet White . Top off with sparkling water. Serve over ice.

13 Jun 2019

Jacques Lurton, new president of Les Vignobles André Lurton

André Lurton passed away on the 16th of May. A respected businessman and wine lover, he led the Vignobles André Lurton until his very last day. He was a visionary entrepreneur and had carefully prepared the group's future, with the aspiration that it would remain within the family and his children would succeed him. This was set in motion in 2012, when the company's capital increased, thus enabling Idia, a Crédit Agricole subsidiary, to join forces with the family. It was also decided that his son, Jacques Lurton, would become the first president to follow in André Lurton's footsteps.

Jacques Lurton
17 May 2019

Passing of M. André Lurton

It is with deep sorrow that the Lurton family, relatives, and all of the teams at Vignobles André Lurton announce the passing of Mr. André Lurton on Thursday the 16th of May 2019.

25 Apr 2019

Vignobles André Lurton honoured at the first "Sustainable Bordeaux Vineyard" awards

This year marked the launch of the "Sustainable Vineyard" awards, in partnership with the Terre de Vins magazine and Sud-Ouest newspaper, with the aim of supporting and promoting the "Bordeaux Sustainable Vineyard" initiative founded by the CIVB (Bordeaux Wine Council). Each year, winemaking estates, négociant firms and cooperative cellars will be awarded prizes for their social, environmental, and sustainable development practices.