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A brief look back at our recent trip with the Union des Grands Crus de Bordeaux
At the start of each year, numerous events are organised by the Union des Grands Crus de Bordeaux (UGCB), bringing together key industry players to promote our latest wines at the international level.
Opening of the Cent33 restaurant in Bordeaux, headed by Fabien Beaufour, 2018 Gault & Millau Young Talent of the Year
Imagine an elegant, relaxed setting adorned with natural materials and bathed in soft, gentle light filtered through bay windows. This warm, cosy environment is home to Cent33, a new restaurant owned by Fabien Beaufour and his wife Émilie, which opened in Bordeaux on the 29th of January.
Happy New Year !
The Vignobles André Lurton team wish you all the best for 2019!
Initial feedback from Pessac-Léognan harvests: a superb 2018 vintage!
We began harvesting the young vines in our Pessac-Léognan vineyards on 24 August. Harvesting started a few days later at Château La Louvière and Château Couhins-Lurton, around the same date as last year on 28 August. A very wet spring and aggressive mildew attack indicated that the 2018 harvests would be somewhat late, but the exceptional weather conditions that began to prevail in our region from the onset of summer enabled the vegetation to make up for lost time and provide us with grapes of remarkable quality.
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