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Vignobles André Lurton honoured at the first "Sustainable Bordeaux Vineyard" awards
This year marked the launch of the "Sustainable Vineyard" awards, in partnership with the Terre de Vins magazine and Sud-Ouest newspaper, with the aim of supporting and promoting the "Bordeaux Sustainable Vineyard" initiative founded by the CIVB (Bordeaux Wine Council). Each year, winemaking estates, négociant firms and cooperative cellars will be awarded prizes for their social, environmental, and sustainable development practices.
A brief look back at our recent trip with the Union des Grands Crus de Bordeaux
At the start of each year, numerous events are organised by the Union des Grands Crus de Bordeaux (UGCB), bringing together key industry players to promote our latest wines at the international level.
Opening of the Cent33 restaurant in Bordeaux, headed by Fabien Beaufour, 2018 Gault & Millau Young Talent of the Year
Imagine an elegant, relaxed setting adorned with natural materials and bathed in soft, gentle light filtered through bay windows. This warm, cosy environment is home to Cent33, a new restaurant owned by Fabien Beaufour and his wife Émilie, which opened in Bordeaux on the 29th of January.
Happy New Year !
The Vignobles André Lurton team wish you all the best for 2019!
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