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15
Dec
2022
Recipes and tips for the festive season...
A Christmas menu...
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CHRISTMAS MENU
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Let's start this festive menu with delicious prawns with aniseed cream . On the wine side, we recommend a Château Couhins-Lurton white 2017, for its elegance and complexity. |
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MAIN COURSE
Let's continue with the main course: a Tournedos Rossini, accompanied by home-made pommes dauphines
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DESSERT
To finish in a soft and light way, the Citrus Crown
will go hand in hand... |
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