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Opening of the Cent33 restaurant in Bordeaux, headed by Fabien Beaufour, 2018 Gault & Millau Young Talent of the Year
Imagine an elegant, relaxed setting adorned with natural materials and bathed in soft, gentle light filtered through bay windows. This warm, cosy environment is home to Cent33, a new restaurant owned by Fabien Beaufour and his wife Émilie, which opened in Bordeaux on the 29th of January.
Chef Fabien Beaufour
After spending several years working abroad in the kitchens of prestigious gastronomic restaurants (in Switzerland, in New York at Eleven Madison Park, and in Great Britain), this young, talented chef decided to settle in Bordeaux and invite us to discover his cuisine, centred around the new sharing concept, first coined in the United States, which encourages customers to share.
Chef Fabien Beaufour with Laurent Cerutti, on-trade Sales Director (France) at Les Vignobles André Lurton.
This restaurant opening was made possible thanks to a grant* Fabien Beaufour was awarded by Gault & Millau in June 2018, alongside eleven other up-and-coming chefs selected by the famous restaurant guide.
As sponsors of this Gault & Millau award for the past few years, Vignobles André Lurton had the pleasure of previewing this fine establishment, located in the Chartrons district at 133, rue du Jardin Public.
The relaxed, convivial setting is the ideal place for sharing fun cuisine, served by friendly and welcoming staff.
We highly recommend you come and discover this new restaurant in the heart of Bordeaux!
*The grant allocated for products and materials represents approximately 15% of his investment to launch the restaurant. As sponsors, Vignobles André Lurton are the restaurant's exclusive wine suppliers (with the exception of Champagnes).
| For further information, please visit the Cent33 restaurant website |
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