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Divinus Loupiac White
From vines planted on a slope facing the Garonne valley, Divinus made the best. The grapes, concentrated by Botrytis Cinerea, allow the wines to have a unique complexity over time. Some bottles can age for decades..
Wine style
Full and Complex
Grape blend
Sémillon 93% / Muscadelle 5% / Sauvignon 2%.
Weather
Although the first quarter of 2006 was cold and wet (precipitation in March was 3 to 4 times greater than average), this was above all a hot year – in fact, the second hottest since 1950. There was a brief period of extreme heat in July, but the month of September was very mild and dry.
Tasting Comment
Appareance
Golden yellow.
Nose
This wine combines Muscadelle and Sauvignon with a large part of Semillon. The result? A superb wine with a delicate bouquet, with pretty floral notes.
Mouth
Complex and long, it knows how to stay stylish while revealing a richness and power that will allow 3 or 4 years of perfect harmony with the subtle vanilla oak. Hints of acacia flowers, but also spices and citrus (grapefruit) are long and persistent. Able to stay in the cellar for a few years, but it is ideal today for culinary associations, as sweet and sour.
Consumption period
2013 - 2020
Our suggestions
Starters
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White meats
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Desserts |
Cheese |
Ground
Surface
4.00 ha
Soil
Clay-Limestone
Winemaking
Grape harvest
By hand in three passes
Others
Graft stock
420A - Riparia gloire
Plant food
Natural and organic
Plant density
5,000 vines per hectare
Wine average age
40 years
Grape variety
Sémillon 93% Muscadelle 5% Sauvignon 2%
Pruning type
Double Guyot
Fermentation
After settling, in oak barrels
Fermentation temperature
18 to 22 °C
Malolactic
No
Wine maturing
For 12 months in oak barrels (33% new) on full lees with bâtonnage
Wine montage
With Bentonite for protein stabilization.
Maturing potential
Very expressive between 3 and 5 years old, can age 15 to 20 years.
Recipes
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