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Château Bonnet White
Very Sauvignon, this wine of André Lurton at an affordable price, is an example of "everyday wine": succulent aromas of pear and tropical fruit, nervous and expressive on the palate, clean finish and well-defined . Intelligent, vibrant easy to drink yet.
Wine style
Fresh and Fruity
Grape blend
Sauvignon blanc 85% / Sémillon 15%
Weather
2021 was marked by very capricious weather: heavy rainfall in the spring, a frost episode in April causing major damage... But warm days and cool nights followed one another from mid-August onwards, ensuring the success of the vintage.
Tasting Comment
Appearance
Limpid, pale yellow colour, with light silver reflections.
Nose
A beautiful intensity, nose is marked by a tasty mix of exotic fruit notes (mango, passion fruit) and citrus (grapefruit).
Mouth
After a frank attack, there is a nice intensity in the mouth. The balance is good between roundness and freshness. We find again notes of exotic fruits (mango, candied orange) and citrus fruits (lemon, grapefruit). The whole is very gourmet. Nice finish. This wine will be enjoyed as an aperitif, but also with a seafood platter, an avocado with shrimps, or grilled fish.
Consumption period
2022 - 2024
Our suggestions
Starters
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Fish and Shellfish
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Cheese |
Salads |
Ground
Surface
137.00 ha
Soil
Clay-limestone and clay-siliceous
Winemaking
Grape harvest
By hand or manual sorting before machine harvest
Others
Graft stock
Riparia gloire - 3309C - Fercal - 101.14.
Plant food
Traditional, limited impact
Plant density
3,000 to 5,000 vines per hectare
Wine average age
19 years old
Grape variety
Sauvignon / Sémillon / Muscadelle.
Pruning type
Double Guyot
Fermentation
After skin- contact and settling, in temperature- controlled stainless- steel tanks
Fermentation temperature
18 to 20° C
Malolactic
No
Wine maturing
For 4 months in tanks on lees
Wine montage
Tartaric precipitation by cold treatment
Maturing potential
2 to 3 years
Recipes
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