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Château Bonnet White
Very Sauvignon, this wine of André Lurton at an affordable price, is an example of "everyday wine": succulent aromas of pear and tropical fruit, nervous and expressive on the palate, clean finish and well-defined . Intelligent, vibrant easy to drink yet.
Wine style
Elegant and Fruity
Grape blend
Sauvignon 55% / Sémillon 35% / Muscadelle 10%
Weather
Temperatures were much higher than average from February to June, with much less rainfall than usual. There were already signs of drought at the end of Spring.
Tasting Comment
Appearance
Almost transparent, with dancing green highlights.
Nose
Once again, this Entre-deux-Mers explodes with fruit. Intense, complex notes of ripe tropical fruits open out with aeration.
Mouth
On the palate, the first impression is fine ripe grapes in a fresh yet opulent framework. Persistent fruit salad character. A lovely wine, to drink with the traditional seafood platter but also fish or white meats.
Ratings and reviews
In his eighties, but as sprightly as ever, André Lurton is viscerally attached to Château Bonnet, a magnificent 270-hectare estate in the Entre-Deux-Mers. The wine: tremendously refined on both the nose and the palate. Very pure fruit with beautiful mineral flavours and floral nuances. Full-boded, smooth, very aromatic and deliciously fresh.
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2013 Edition - The same blend wins the Château Bonnet 2011 a star, for its silky elegance and expressive aromas.
Medals
Concours Général Agricole de Paris 2011
Consumption period
Drink today.
Our suggestions
Starters
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Desserts
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Fish and Shellfish
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Salads |
Ground
Surface
137.00 ha
Soil
Clay-limestone and clay-siliceous
Winemaking
Grape harvest
By hand or manual sorting before machine harvest
Others
Graft stock
Riparia gloire - 3309C - Fercal - 101.14.
Plant food
Traditional, limited impact
Plant density
3,000 to 5,000 vines per hectare
Wine average age
19 years old
Grape variety
Sauvignon / Sémillon / Muscadelle.
Pruning type
Double Guyot
Fermentation
After skin- contact and settling, in temperature- controlled stainless- steel tanks
Fermentation temperature
18 to 20° C
Malolactic
No
Wine maturing
For 4 months in tanks on lees
Maturing potential
2 to 3 years
Recipes
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