Chai Bonnet bannière 2017
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Château Bonnet White

Very Sauvignon, this wine of André Lurton at an affordable price, is an example of "everyday wine": succulent aromas of pear and tropical fruit, nervous and expressive on the palate, clean finish and well-defined . Intelligent, vibrant easy to drink yet.


Chateau : Château Bonnet
label of 2019 Château Bonnet white
Appellation : Entre-deux-Mers

Wine style

Fresh and Fruity

Grape blend

Sauvignon blanc 75% / Sémillon 20% / Muscadelle 5%

Weather

2019 was marked by a fairly mild winter, resulting in early bud break. Spring rainfall was scarce and drought conditions set in in early summer. Rainfall in August provided a welcome relief for winegrowers.

Tasting Comment

Appearance

Brilliant clear pale yellow colour with green highlights.

Nose

Starts out powerful on the nose, going on to reveal delicate aromas of white fruit, pear and citrus.

Mouth

Starts out beautifully straightforward on the palate, becoming round and full-bodied mid-palate. Pleasantly fresh on the finish, contributing a lovely long aftertaste. A well-balanced wine with delicious aromas of white fruit following through to the palate. This 2019 Bonnet Blanc is particularly enjoyable with oysters, crab or marinated mussels.

Medals

Silver medal - Concours General Agricole de Paris 2020
Silver
Concours Général Agricole de Paris 2020
double gold medal - 2020 Sakura - Japan Women's Wine Awards
Double gold
Sakura Japan Women's Wine Awards 2020

Consumption period

2020 - 2022

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Ground

Surface

137.00 ha

Soil

Clay-limestone and clay-siliceous

Winemaking

Grape harvest

By hand or manual sorting before machine harvest

Others

Graft stock

Riparia gloire - 3309C - Fercal - 101.14.

Plant food

Traditional, limited impact

Plant density

3,000 to 5,000 vines per hectare

Wine average age

19 years old

Grape variety

Sauvignon / Sémillon / Muscadelle.

Pruning type

Double Guyot

Fermentation

After skin- contact and settling, in temperature- controlled stainless- steel tanks

Fermentation temperature

18 to 20° C

Malolactic

No

Wine maturing

For 4 months in tanks on lees

Maturing potential

2 to 3 years

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