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Château Bonnet White
Very Sauvignon, this wine of André Lurton at an affordable price, is an example of "everyday wine": succulent aromas of pear and tropical fruit, nervous and expressive on the palate, clean finish and well-defined . Intelligent, vibrant easy to drink yet.
Wine style
Fresh and Fruity
Grape blend
Sauvignon blanc 78% / Sémillon 22%
Weather
2020 was marked by very mild temperatures and contrasting precipitation: heavy spring rainfall was followed by an intense summer drought. The fairly mild winter led to early bud break. The summer heat gave way to cool nights in late August, ideal for ripening grapes.
Tasting Comment
Appearance
This 2020 white Bonnet is a brilliant, very pale yellow colour with silver highlights.
Nose
The bouquet is particularly expressive, revealing citrus and white floral notes (broom flowers).
Mouth
Starts out instantly appealing on the palate, becoming fresh, wonderfully rich and delicious, laced with slightly acidic citrus flavours. This wine goes beautifully with marinated prawns, oysters, or even mussels in white wine.
Medals
Gilbert & Gaillard International Challenge 2021
Challenge International du Vin 2021
Consumption period
2021 - 2023
Our suggestions
Starters
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Fish and Shellfish
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Cheese |
Salads |
Ground
Surface
137.00 ha
Soil
Clay-limestone and clay-siliceous
Winemaking
Grape harvest
By hand or manual sorting before machine harvest
Others
Graft stock
Riparia gloire - 3309C - Fercal - 101.14.
Plant food
Traditional, limited impact
Plant density
3,000 to 5,000 vines per hectare
Wine average age
19 years old
Grape variety
Sauvignon / Sémillon / Muscadelle.
Pruning type
Double Guyot
Fermentation
After skin- contact and settling, in temperature- controlled stainless- steel tanks
Fermentation temperature
18 to 20° C
Malolactic
No
Wine maturing
For 4 months in tanks on lees
Maturing potential
2 to 3 years
Recipes
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