bannière barriques
Our Wines
Search for a wine

Do you have a special event to celebrate or are you planning a diner with friends? We will help you to find the perfect wine.

Did You know ?
Is decanting useful or not ?
Did you know ?

Château Bonnet Cuvée Eden Red

Home > Our Wines > Our wines > Château Bonnet Cuvée Eden Rouge

Château Bonnet is expanding its range and launching Eden: a new wine from plots cultivated using Biocontrol (a set of plant protection methods based on the use of natural method). From the vine to the cellar, these natural methods are respected: indigenous yeasts for fermentation, without sulphite... A brilliant and gourmet wine close to nature, quite simply!

Chateau : Château Bonnet
label of Château Bonnet Eden red
Appellation : Bordeaux

Wine style

Fresh and Fruity

Grape blend

Merlot 53% / Cabernet Sauvignon 47%


2021 was marked by very unstable weather: heavy rainfall in the spring, a frost episode in April causing major damage... But warm days and cool nights followed one another from mid-August onwards, ensuring the success of the vintage.

Tasting Comment


Colour, good depth, and a lovely cherry red, with some violet highlights.


The nose is marked by notes of peony, crisp fruit (cherry), enhanced by a hint of peppery notes.


The attack is frank. There is a very nice volume in the middle of the mouth. The tannic structure is average; the tannins are well blended. The red fruits (cherry), previously perceived on the nose, are found here in the mouth. It is a greedy, digestible wine, very easy to drink. It will be a pleasure to drink as an aperitif, with a roasted Camembert cheese, a gizzard or lentil salad.

Consumption period

2022 - 2025

Our suggestions




9.80 ha


Clay-limestone and clay-silica.


Grape harvest

Mechanical harvesting, after plot selection.


Plant density

5,000 plants per hectare

Wine average age

18 years old

Grape variety

Merlot / Cabernet Sauvignon

Pruning type

Double Guyot


In thermo-regulated stainless steel vats with a crumbling system for the marc cap. Made without any oenological input: indigenous yeasts, no sulphur, no nutrients.

Fermentation temperature

24 to 26°C

Wine maturing

Aged in concrete vats to preserve the fruit aromas.

Maturing potential

2 to 3 years.