Bonnet Réserve 2017
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Château Bonnet Réserve White

Home > Our Wines > Our wines > Château Bonnet Réserve Blanc

Château Bonnet Réserve is made from selected plots of just a few hectares from among the estate's 120 hectares. This white wine is produced sustainably from Sauvignon Blanc and Sémillon grapes.


Chateau : Château Bonnet
label of 2018 Château Bonnet Réserve white pdf
Appellation : Entre-deux-Mers

Wine style

Tender and Aromatic

Grape blend

Sauvignon blanc 75% / Sémillon 25%

Weather

2018 was one of the warmest years since 1900, featuring above-average temperatures, the second hottest summer to date, and abundant sunshine… Heavy rainfall in the first half of the year was followed by persistent, near-record drought conditions in September.

Tasting Comment

Appareance

This 2018 Bonnet Réserve is a lovely pale-yellow colour with green highlights.

Nose

Particularly pleasant, complex bouquet of stone fruit aromas (white peach, nectarine) alongside notes of white flowers, overlaid by well-integrated, toasty overtones and hints of brioche.

Mouth

Starts out beautifully round on the palate, demonstrating perfect balance between freshness and delicious flavours. Orchard fruit aromas predominate (white peach, nectarine) and pleasantly blend in with subtle notes of vanilla and lime blossom. This 2018 Château Bonnet Réserve is ideal paired with sea bream tartare, chicken risotto, courgette crumble or fresh goat's cheese (Rocamadour).

Consumption period

2019 - 2025

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Ground

Surface

4.00 ha

Soil

Clay-limestone and clay-siliceous.

Winemaking

Grape harvest

By hand or manual sorting before machine harvest

Others

Graft stock

Riparia gloire - 3309C - Fercal - 101.14

Plant food

Traditional, limited application.

Plant density

3,000 to 5,000 vines per hectare

Wine average age

20 years old

Grape variety

Sauvignon Blanc / Sémillon

Pruning type

Double guyot

Fermentation

After skin-contact and settling, in oak barrels.

Fermentation temperature

18 à 23° C

Malolactic

No

Wine maturing

In oak barrels

Wine montage

Tartaric precipitation by cold treatment

Maturing potential

1 to 5 years

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