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Château Bonnet Réserve White
Château Bonnet Réserve is made from selected plots of just a few hectares from among the estate's 120 hectares. This white wine is produced sustainably from Sauvignon Blanc and Sémillon grapes.
Wine style
Tender and Aromatic
Grape blend
Sauvignon 65% / Sémillon 35%.
Weather
Spring was very trying, with considerable rainfall leading to fungal diseases of all sorts. This called for very close attention in the vines until the 14th of July, when the weather changed durably for the better.
Tasting Comment
Appearance
Crystal-clear colour.
Nose
Complex bouquet with ripe yellow fruit salad aromas (peach and nectarine).
Mouth
The sensation of ripe fruit follows through on the palate. This Entre-Deux-Mers has a remarkable texture. Rich and concentrated, it nevertheless shows considerable freshness, which accounts for the long, lively aftertaste.
Ratings and reviews
Primeurs - Very fresh and vivacious with citrus fruit aromas in general and lemon in particular. Rich mouth feel, long and well-balanced.
Medals
Concours de Bordeaux Vins d’Aquitaine 2013
Concours Mondial du Sauvignon 2013
Consumption period
2013 -2017
Our suggestions
Starters
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White meats
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Fish and Shellfish
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Cheese |
Salads |
Ground
Surface
4.00 ha
Soil
Clay-limestone and clay-siliceous.
Winemaking
Grape harvest
By hand or manual sorting before machine harvest
Others
Graft stock
Riparia gloire - 3309C - Fercal - 101.14
Plant food
Traditional, limited application.
Plant density
3,000 to 5,000 vines per hectare
Wine average age
20 years old
Grape variety
Sauvignon Blanc / Sémillon
Pruning type
Double guyot
Fermentation
After skin-contact and settling, in oak barrels.
Fermentation temperature
18 à 23° C
Malolactic
No
Wine maturing
In oak barrels
Maturing potential
1 to 5 years
Recipes
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