Bonnet Réserve 2017
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Château Bonnet Réserve White

Château Bonnet Réserve is made from selected plots of just a few hectares from among the estate's 120 hectares. This white wine is produced sustainably from Sauvignon Blanc and Sémillon grapes.


Chateau : Château Bonnet
2013 Château Bonnet Réserve white label
Appellation : Entre-deux-Mers

Wine style

Tender and Aromatic

Grape blend

Sauvignon 65% / Sémillon 35%.

Weather

There was record rainfall during the first half of 2013. Spring was very cool, even cold (May and June), and this caused a major delay in vine growth (flowering). Much more clement weather (warm and sunny) arrived in July and lasted until the harvest.

Tasting Comment

Appearance

Pale yellow with green and gold highlights.

Nose

The wonderfully concentrated bouquet has delicate toasty oak in the background, accompanied by pineapple, citrus (grapefruit), and white peach aromas.

Mouth

There is a wonderful impression of sweetness on the palate, as well as a touch of fresh acidity and a whole range of fruit and white flower (acacia) nuances. Fermentation and ageing in barrel have conferred good ageing potential and locked in the wine's freshness and youthfulness after 8 months in bottle. It can be enjoyed as an aperitif or with prawn and salmon dishes.

Ratings and reviews

Vinogusto : 
19.05.2014
 - Note : 
15.50 / 20
 - Note : 

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A well-balanced wine with pleasant ripe fruit aromas (pear and apple), as well as a mineral side and a touch of pepper. Fairly crisp, long finish. A great wine to go with poultry and fish.

Consumption period

2015 - 2019

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Ground

Surface

4.00 ha

Soil

Clay-limestone and clay-siliceous.

Winemaking

Grape harvest

By hand or manual sorting before machine harvest

Others

Graft stock

Riparia gloire - 3309C - Fercal - 101.14

Plant food

Traditional, limited application.

Plant density

3,000 to 5,000 vines per hectare

Wine average age

20 years old

Grape variety

Sauvignon Blanc / Sémillon

Pruning type

Double guyot

Fermentation

After skin-contact and settling, in oak barrels.

Fermentation temperature

18 à 23° C

Malolactic

No

Wine maturing

In oak barrels

Maturing potential

1 to 5 years

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