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Château Bonnet Réserve Red
Château Bonnet is one of Bordeaux’s consistently reliable wines. Vignobles André Lurton are committed to making wines that are both fullbodied and balanced, like this Reserve cuvee, which typifies classic Bordeaux. Its faultless pedigree is revealed in its elegant balance, depth and charm.
Wine style
Rich and Powerful
Grape blend
Merlot 60 % / Cabernet Sauvignon 40 %
Weather
2018 was one of the warmest years since 1900, featuring above-average temperatures, the second hottest summer to date, and abundant sunshine… Heavy rainfall in the first half of the year was followed by persistent, near-record drought conditions in September.
Tasting Comment
Appearance
Beautiful, deep ruby-red colour with purple highlights.
Nose
The nose is particularly pleasant and intense, with tremendous aromatic complexity. Black fruit notes (blackberry, blackcurrant) come to the fore, accompanied by slightly oaky overtones.
Mouth
Starts out beautifully round and sweet on the palate, with well-balanced notes of oak. Black fruit aromas (blackberry, blackcurrant) follow through to the palate, making for an eminently enjoyable wine. The lovely structure is underpinned by firm, elegant tannins, and particularly harmonious, well-balanced flavours. This wine is ideal served with roast chicken, grilled red meats or delicatessen meats. Thanks to its remarkable ageing potential, it is worth waiting a few more years.
Ratings and reviews
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This Bordeaux has a well-balanced bouquet of blackcurrant and liquorice, interspersed with oaky notes reminiscent of mocha. The palate is soothing, with a traditionally firm yet smooth tannic structure. A Bordeaux that is guaranteed to please at the dinner table. 2023-2026.
Medals
Challenge International du Vin 2021
Gilbert & Gaillard International Challenge 2021
Consumption period
2021 - 2031
Our suggestions
Starters
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White meats
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Game
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Cheese |
Red meats
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Ground
Surface
88.50 ha
Soil
Clay-limestone and clay-siliceous
Winemaking
Grape harvest
By hand or manual sorting before machine harvest
Others
Graft stock
Riparia gloire - 3309 - Fercal - 101.14
Plant food
Traditional, limited application.
Plant density
3,000 to 5,000 vines per hectare.
Wine average age
17 years old
Grape variety
Merlot 59% / Cabernet Sauvignon 40% / Cabernet Franc 1%.
Pruning type
Double guyot
Fermentation
In stainless-steel tanks with patented cap-breaking system
Fermentation temperature
28° to 30°C
Malolactic
Yes
Wine maturing
For 12 months in oak barrels (20% new)
Wine montage
Eggwhites
Maturing potential
8 to 15 years
Recipes
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