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Château Bonnet Rosé
With its freshness and notes of currant and raspberry from a short maceration before pressing, it is the wine of all meals. Just fresh, with surprising length, it is a real value.
Wine style
Fresh and Fruity
Grape blend
Cabernet Sauvignon 50% / Merlot 43% / Sémillon 7%
Weather
2021 was marked by very capricious weather: heavy rainfall in the spring, a frost episode in April causing major damage... But warm days and cool nights followed one another from mid-August onwards, ensuring the success of the vintage.
Tasting Comment
Appearance
Lovely salmon pink colour, very very pale, with silver reflections.
Nose
Nose is very intense, very aromatic and charming, with its rich palette of floral notes (rose) and small red fruits, slightly acidic.
Mouth
Balanced, very pleasant palate, with a lot of suppleness and freshness. It is a very gourmet, fruity rosé, marked by notes of red fruits, English sweets... Good length. Served chilled, all its qualities will be particularly appreciated as an aperitif, on a buffet of cold meats, pizza, salads or summer grills.
Ratings and reviews
Very pale pink colour with light grey highlights. Nose of red fruits and flowers, touches of menthol. Greedy and fruity attack. Refreshing evolution with mineral accents, bright, lively and tense finish. Serve throughout a summer meal.
Medals
International Challenge Gilbert & Gaillard 2022
Consumption period
2022 - 2023
Our suggestions
Starters
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White meats
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Desserts
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vegetables
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Salads |
Ground
Surface
52.00 ha
Soil
Clay-limestone and clay-siliceous
Winemaking
Grape harvest
By hand or manual sorting before machine harvest
Others
Graft stock
Riparia gloire - 3309C - Fercal - 101.14
Plant food
Traditional, limited application
Plant density
3 000 to 5 000 vines per hectare
Wine average age
19 years old
Grape variety
Merlot 50 % / Cabernet Sauvignon 50 %
Pruning type
Double Guyot
Fermentation
In stainless steel, temperature-controlled tanks
Fermentation temperature
16 to 18°C
Malolactic
No
Wine maturing
For 4 months in tanks.
Maturing potential
2 to 3 years.
Recipes
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