Chai Bonnet bannière 2017
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Château Bonnet Rosé

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With its freshness and notes of currant and raspberry from a short maceration before pressing, it is the wine of all meals. Just fresh, with surprising length, it is a real value.


Chateau : Château Bonnet
label of 2020 Château Bonnet Rosé
Appellation : Bordeaux

Wine style

Fresh and Fruity

Grape blend

Cabernet sauvignon 55% / Merlot 38% / Sémillon 7%

Weather

2020 was marked by very mild temperatures and contrasting precipitation: heavy spring rainfall was followed by an intense summer drought. The fairly mild winter led to early bud break. The summer heat gave way to cool nights in late August, ideal for ripening grapes.

Tasting Comment

Appareance

This 2020 Château Bonnet Rosé is a fairly pale salmon-pink colour, scattered with silver highlights.

Nose

The nose is fresh and intense, with complex notes of white fruit (peach) and citrus (pink grapefruit), with a touch of honeysuckle overtones. The mouthful is fresh and the flavours linger.

Mouth

Starts out smooth, becoming beautifully round mid-palate. A slight touch of acidity brings freshness. A well-balanced wine with a lovely long aftertaste. Delicious white fruit aromas follow through to the finish. Ideal served with grilled salmon à la plancha, endive tatin or stuffed tomatoes.

Consumption period

2021 - 2022

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Ground

Surface

52.00 ha

Soil

Clay-limestone and clay-siliceous

Winemaking

Grape harvest

By hand or manual sorting before machine harvest

Others

Graft stock

Riparia gloire - 3309C - Fercal - 101.14

Plant food

Traditional, limited application

Plant density

3 000 to 5 000 vines per hectare

Wine average age

19 years old

Grape variety

Merlot 50 % / Cabernet Sauvignon 50 %

Pruning type

Double Guyot

Fermentation

In stainless steel, temperature-controlled tanks

Fermentation temperature

16 to 18°C

Malolactic

No

Wine maturing

For 4 months in tanks.

Wine montage

Tartaric precipitation by cold treatment.

Maturing potential

2 to 3 years.

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