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Château Bonnet Rosé

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With its freshness and notes of currant and raspberry from a short maceration before pressing, it is the wine of all meals. Just fresh, with surprising length, it is a real value.


Chateau : Château Bonnet
label of 2021 Château Bonnet rosé
Appellation : Bordeaux

Wine style

Fresh and Fruity

Grape blend

Cabernet Sauvignon 50% / Merlot 43% / Sémillon 7%

Weather

2021 was marked by very capricious weather: heavy rainfall in the spring, a frost episode in April causing major damage... But warm days and cool nights followed one another from mid-August onwards, ensuring the success of the vintage.

Tasting Comment

Appearance

Lovely salmon pink colour, very very pale, with silver reflections.

Nose

Nose is very intense, very aromatic and charming, with its rich palette of floral notes (rose) and small red fruits, slightly acidic.

Mouth

Balanced, very pleasant palate, with a lot of suppleness and freshness. It is a very gourmet, fruity rosé, marked by notes of red fruits, English sweets... Good length. Served chilled, all its qualities will be particularly appreciated as an aperitif, on a buffet of cold meats, pizza, salads or summer grills.

Ratings and reviews

Gilbert et Gaillard : 
14.03.2022

Very pale pink colour with light grey highlights. Nose of red fruits and flowers, touches of menthol. Greedy and fruity attack. Refreshing evolution with mineral accents, bright, lively and tense finish. Serve throughout a summer meal.

Medals

gold medal - 2022 International Challenge Gilbert & Gaillard
Gold
International Challenge Gilbert & Gaillard 2022

Consumption period

2022 - 2023

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Ground

Surface

52.00 ha

Soil

Clay-limestone and clay-siliceous

Winemaking

Grape harvest

By hand or manual sorting before machine harvest

Others

Graft stock

Riparia gloire - 3309C - Fercal - 101.14

Plant food

Traditional, limited application

Plant density

3 000 to 5 000 vines per hectare

Wine average age

19 years old

Grape variety

Merlot 50 % / Cabernet Sauvignon 50 %

Pruning type

Double Guyot

Fermentation

In stainless steel, temperature-controlled tanks

Fermentation temperature

16 to 18°C

Malolactic

No

Wine maturing

For 4 months in tanks.

Maturing potential

2 to 3 years.

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Recipes

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