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Château Bonnet Rosé
With its freshness and notes of currant and raspberry from a short maceration before pressing, it is the wine of all meals. Just fresh, with surprising length, it is a real value.
Wine style
Fresh and Fruity
Grape blend
Merlot 50% / Cabernet Sauvignon 50%.
Weather
The 2017 vintage was one of the earliest on record. The growing season was marked by a dry winter and spring (46% less rainfall than usual), accompanied by temperatures 2°C above average (except for the frost in April). This dry summer weather was ideal for ripening the seeds until late August
Tasting Comment
Appearance
2017 Rosé de Bonnet has a brilliant, pale, luminous colour.
Nose
The attractive nose features floral (white flower) overtones, as well as red fruit nuances.
Mouth
This fine bouquet is followed by lovely, complex, fruity flavours on the palate and a long aftertaste. This wine partners well with fish and salads.
Consumption period
2018 - 2019
Our suggestions
Ground
Surface
52.00 ha
Soil
Clay-limestone and clay-siliceous
Winemaking
Grape harvest
By hand or manual sorting before machine harvest
Others
Graft stock
Riparia gloire - 3309C - Fercal - 101.14
Plant food
Traditional, limited application
Plant density
3 000 to 5 000 vines per hectare
Wine average age
19 years old
Grape variety
Merlot 50 % / Cabernet Sauvignon 50 %
Pruning type
Double Guyot
Fermentation
In stainless steel, temperature-controlled tanks
Fermentation temperature
16 to 18°C
Malolactic
No
Wine maturing
For 4 months in tanks.
Maturing potential
2 to 3 years.
Recipes
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