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Château Bonnet Rosé
With its freshness and notes of currant and raspberry from a short maceration before pressing, it is the wine of all meals. Just fresh, with surprising length, it is a real value.
Wine style
Fresh and Fruity
Grape blend
Merlot 45% / Cabernet Sauvignon 45% / Sémillon 10%
Weather
2019 was marked by a fairly mild winter, resulting in early bud break. Spring rainfall was scarce and drought conditions set in in early summer. Rainfall in August provided a welcome relief for winegrowers.
Tasting Comment
Appearance
Brilliant, pale salmon-pink colour with silver highlights.
Nose
The nose starts out discreet, requiring aeration to fully unveil its aromas. Swirling in the glass reveals pleasant notes of white fruit and vineyard peaches, accompanied by delicate floral overtones.
Mouth
Starts out straightforward and crisp, becoming round and full-bodied mid-palate, with an impressively long aftertaste. This wonderfully complex wine is particularly expressive on the palate. Displaying a perfect balance between freshness and richness, it is quite simply delicious. The ideal accompaniment to chicken tagine with lemon and olives, paella or aperitifs with friends.
Consumption period
2020 - 2021
Our suggestions
Ground
Surface
52.00 ha
Soil
Clay-limestone and clay-siliceous
Winemaking
Grape harvest
By hand or manual sorting before machine harvest
Others
Graft stock
Riparia gloire - 3309C - Fercal - 101.14
Plant food
Traditional, limited application
Plant density
3 000 to 5 000 vines per hectare
Wine average age
19 years old
Grape variety
Merlot 50 % / Cabernet Sauvignon 50 %
Pruning type
Double Guyot
Fermentation
In stainless steel, temperature-controlled tanks
Fermentation temperature
16 to 18°C
Malolactic
No
Wine maturing
For 4 months in tanks.
Maturing potential
2 to 3 years.
Recipes
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