Chai Bonnet bannière 2017
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Château Bonnet Red

Home > Our Wines > Our wines > Château Bonnet Rouge

Thanks to expressive fruit – but without excessive concentration – Château Bonnet's red wine is unquestionably charming. In fact, it is a benchmark in Bordeaux.The wine is best enjoyed on the young side, although the quality tannin ensures good ageing for several year.

Chateau : Château Bonnet
label of 2019 Château Bonnet red
Appellation : Bordeaux

Wine style

Tender and Aromatic

Grape blend

Merlot 60% / Cabernet Sauvignon 40%


2019 was marked by a fairly mild winter, resulting in early bud break. Spring rainfall was scarce and drought conditions set in in early summer. Rainfall in August provided a welcome relief for winegrowers.

Tasting Comment


Brilliant colour, nice cherry red with some garnet highlights.


Expressive, the nose open out notes of ripe red fruits (raspberry, redcurrant), very tasty, with some toasted notes.


Pleasant, very supple and silky on the palate. This Château Bonnet 2019 is well balanced and accessible for immediate tasting. There are gourmet notes of fresh red fruit (Morello cherry), but also dried fruit; all of this is associated with aromas of mocha and chocolate. Tannins are present, but round and pleasant. The finish is marked by slightly more woody notes. This is a wine to be enjoyed with grilled meats, but also with lentil soup, quiche lorraine or chicken sauté with mustard and carrots.

Ratings and reviews

Gilbert et Gaillard : 

Deep ruby red colour with purple highlights. Nose of black and red fruits, touches of liquorice and pepper. Expressive palate, with ripe fruit. Evolving with very fine tannins. Long and refreshing finish. For grilled meats.


gold medal - International Challenge Gilbert & gaillard 2022
International Challenge Gilbert & Gaillard 2022

Consumption period

2022 - 2026

Our suggestions




88.50 ha


Clay-limestone and clay-siliceous


Grape harvest

By hand or manual sorting before machine harvest


Graft stock

Riparia Gloire - 3309 C - Fercal - 101.14

Plant food

Traditional, limited application

Plant density

3,000 to 5,000 vines per hectare

Wine average age

17 years old

Grape variety

Merlot / Cabernet Sauvignon

Pruning type

Double Guyot


In stainless steel tanks with patented cap- breaking system

Fermentation temperature

28 to 30°C



Wine maturing

In tanks and in barrels

Maturing potential

3 to 7 years