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Château Bonnet Red
Thanks to expressive fruit – but without excessive concentration – Château Bonnet's red wine is unquestionably charming. In fact, it is a benchmark in Bordeaux.The wine is best enjoyed on the young side, although the quality tannin ensures good ageing for several year.
Wine style
Full and Complex
Grape blend
Merlot 50% / Cabernet Sauvignon 50%.
Weather
The main features this year were humidity and cold. There were heavy rains in April and May (during the vegetative cycle) and a cool summer, especially in June and August. Warm, dry weather in September enhanced ripening.
Tasting Comment
Appearance
Bonnet Red 2008 is bright with lots of violet highlights.
Nose
A beautiful medley of red and black fruit aromas.
Mouth
Very expressive today, the attack is full of fruit and the mid-palate is rich and round. Its freshness and tannins melt with the fruit notes and create a long finish. This is a perfect match for summer dishes, salads, pizzas, meats or seafood tartars.
Ratings and reviews
Always a great value, this warm and fruity wine is immediately accessible and drinkable. It has fine red berry fruits, a good core of tannins and just the right fruit acidity. Drink now.
Medals
Concours des Grands Vins de France 2010
Consumption period
2013 - 2016
Our suggestions
Starters
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White meats
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Cheese |
Salads |
Red meats
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Ground
Surface
88.50 ha
Soil
Clay-limestone and clay-siliceous
Winemaking
Grape harvest
By hand or manual sorting before machine harvest
Others
Graft stock
Riparia Gloire - 3309 C - Fercal - 101.14
Plant food
Traditional, limited application
Plant density
3,000 to 5,000 vines per hectare
Wine average age
17 years old
Grape variety
Merlot / Cabernet Sauvignon
Pruning type
Double Guyot
Fermentation
In stainless steel tanks with patented cap- breaking system
Fermentation temperature
28 to 30°C
Malolactic
yes
Wine maturing
In tanks and in barrels
Maturing potential
3 to 7 years
Recipes
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