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Château Coucheroy White
"Couchiroy"or "Couche Roi" in Gascon. According to legend, one stormy evening,King Henri IV, returning from the Battle of Coutras, stopped here for a rest. Hewill surely have appreciated this fresh, easy-to-drink wine and enjoyed itsastonishing tropical fruit aromas. Atrue wine fit for a king!
Wine style
Fresh and Fruity
Grape blend
Sauvignon blanc 100%
Weather
2019 was marked by a fairly mild winter, resulting in early bud break. Spring rainfall was scarce and drought conditions set in in early summer. Rainfall in August provided a welcome relief for winegrowers.
Tasting Comment
Appearance
Clear appearance, a pale yellow colour dotted with green reflections.
Nose
Full of freshness on the nose, with notes of citrus, lemon...
Mouth
Well balanced, with roundness and smoothness, not forgetting an attractive freshness. More floral notes are added to the citrus aromas already perceived on the nose. The long finish is also very fresh, marked with a hint of salinity. Château Coucheroy 2019 can be enjoyed with a flan of green asparagus, grilled langoustines or Saltimbocca alla Romana.
Consumption period
2021 - 2025
Our suggestions
Starters
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White meats
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Fish and Shellfish
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vegetables
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Cheese |
Salads |
Ground
Soil
Gravel, clay subsoil.
Winemaking
Grape harvest
By hand or mechanical after manual sorting at the vine
Others
Graft stock
3309C - Riparia gloire -
Plant food
Traditional, limited impact
Plant density
6,500 to 8,500 vines per hectare
Wine average age
11 years
Grape variety
100% Sauvignon blanc.
Pruning type
Double Guyot
Fermentation
After settling, part in barrels and part in stainless-steel temperature-controlled tanks
Fermentation temperature
18 to 23 °C
Malolactic
No
Wine maturing
Part in barrels, remainder in tanks on lees
Wine montage
Tartaric precipitation by cold treatment.
Maturing potential
Subject to vintage, 2 to 7 years.
Oenologist consultant
Valérie LAVIGNE
Recipes
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