Nos vins 2017 Coucheroy
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Château Coucheroy White

"Couchiroy"or "Couche Roi" in Gascon. According to legend, one stormy evening,King Henri IV, returning from the Battle of Coutras, stopped here for a rest. Hewill surely have appreciated this fresh, easy-to-drink wine and enjoyed itsastonishing tropical fruit aromas.  Atrue wine fit for a king!

label of 2017 Château Coucheroy white
Appellation : Pessac-Léognan

Wine style

Fresh and Fruity

Grape blend

100% Sauvignon blanc


The 2017 vintage was one of the earliest on record. The growing season was marked by a dry winter and spring (46% less rainfall than usual), accompanied by temperatures 2°C above average (except for the frost in April). This dry summer weather was ideal for ripening the seeds until late August.

Tasting Comment


2017 Château Coucheroy is a brilliant, pale-yellow colour with green and silver highlights.


The first impression on the nose features oak and vanilla aromas. Swirling in the glass reveals smooth aromatic complexity with notes of candied fruits, such as citrus and apricot. All in all, a powerful bouquet.


Starts off smooth and round, becoming full-bodied mid-palate, before culminating in a wonderfully fresh aftertaste. The pronounced fruity nose carries through to the palate, with notes of candied citrus. This delicious wine goes beautifully with seafood, warm oysters or blanquette of veal.

Ratings and reviews

Le Guide Hachette - 2020 Edition : 

This lively and well-balanced wine featuring an attractive yellow colour with green highlights, a floral bouquet and well-structured tannins, has all the hallmarks of a classic vintage. Best enjoyed between 2019 and 2021.

Consumption period

2019 - 2025

Our suggestions




Gravel, clay subsoil.


Grape harvest

By hand or mechanical after manual sorting at the vine


Graft stock

3309C - Riparia gloire -

Plant food

Traditional, limited impact

Plant density

6,500 to 8,500 vines per hectare

Wine average age

11 years

Grape variety

100% Sauvignon blanc.

Pruning type

Double Guyot


After settling, part in barrels and part in stainless-steel temperature-controlled tanks

Fermentation temperature

18 to 23 °C



Wine maturing

Part in barrels, remainder in tanks on lees

Maturing potential

Subject to vintage, 2 to 7 years.

Oenologist consultant