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Château Coucheroy Red
"Couchiroy" or "Couche Roi" in Gascon. According to legend, one stormy evening, King Henri IV, returning from the Battle of Coutras, stopped here for a rest. This red Pessac-Léognan is easy-to-enjoy, smooth and fruity. It nevertheless displays the elegance and finesse typical of wines from this region of Bordeaux Graves. Château Coucheroy has classic blackcurrant and smoky aromas reminiscent of the atmosphere in a gentleman’s club...
Wine style
Rich and Powerful
Grape blend
Cabernet Sauvignon 55% / Merlot 45 %.
Weather
2018 was one of the warmest years since 1900, featuring above-average temperatures, the second hottest summer to date, and abundant sunshine… Heavy rainfall in the first half of the year was followed by persistent, near-record drought conditions in September.
Tasting Comment
Appearance
Lovely, very deep garnet-red colour.
Nose
This wine displays tremendous intensity and complexity on the nose. Swirling in the glass reveals a delicious array of red fruit, tobacco and vanilla aromas, underpinned by a touch of spice.
Mouth
Starts out straightforward, with a noticeable, yet not excessive, tannic structure. The wine becomes full-bodied mid-palate, with smooth tannins, culminating in a wonderfully round finish. Notes of red fruit and liquorice fill the palate, making for an eminently enjoyable wine. This wonderfully balanced 2018 Coucheroy will gladly withstand ageing for a few years. The perfect partner for stuffed tomatoes, Basque-style chicken, or a nice steak.
Consumption period
2020 - 2030
Our suggestions
White meats
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Game
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Cheese |
Salads |
Red meats
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Ground
Soil
Gravel, clay sub-soil.
Winemaking
Grape harvest
By hand or mechanical after manual sorting at the vine
Others
Graft stock
Porte-greffes associé au Vin.
Plant food
Traditional, limited impact.
Plant density
6,500 to 8,500 vines per hectare.
Wine average age
19 years old
Grape variety
Cabernet Sauvignon / Merlot.
Pruning type
Double guyot with debudding
Fermentation
In stainless-steel temperature controlled tanks with patented cap-breaking system.
Fermentation temperature
28 to 30°C
Malolactic
Yes
Wine maturing
For 12 months in barrels with racking each trimester
Wine montage
Eggwhites
Maturing potential
Expressive after 2 to 4 years, can age up 10 to 15 years.
Recipes
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