Nos vins 2017 Coucheroy
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Château Coucheroy Red

"Couchiroy" or "Couche Roi" in Gascon. According to legend, one stormy evening, King Henri IV, returning from the Battle of Coutras, stopped here for a rest. This red Pessac-Léognan is easy-to-enjoy, smooth and fruity. It nevertheless displays the elegance and finesse typical of wines from this region of Bordeaux Graves. Château Coucheroy has classic blackcurrant and smoky aromas reminiscent of the atmosphere in a gentleman’s club...

label château Coucheroy red 2010
Appellation : Pessac-Léognan

Wine style

Soft and Sensual

Grape blend

Cabernet Sauvignon 50% / Merlot 50%.


Winter was harsh (many days with frost) and spring rather chilly. There was a great deal of sunshine in 2010 and a long period of drought from 21 June to late September, which was favourable for ripening.

Tasting Comment


People who enjoy Château Coucheroy can rest assured: the 2010 vintage is as deeply-coloured at the 2009.


It also has a strong personality, as attested by its fragrant bouquet with fruit and vanilla overtones.


The wine is powerful and chewy on the palate with the richness and structure to ensure good ageing. It makes a fine accompaniment to cuisine from Southwest France and other fine dishes. An elegant Pessac-Léognan.

Ratings and reviews

Gault et Millau : 
 - Note : 
15.00 / 20

A bouquet of ripe red fruit and spice with balsamic and empyreumatic overtones. Starts out quite soft, but asserts itself more on the aftertaste. Excellent, very smooth tannin. A little bottle age will make this wine even more enjoyable.


médaille or Concours mondial de Bruxelles 2013
Concours Mondial Bruxelles 2013

Consumption period

2013 - 2020

Our suggestions




Gravel, clay sub-soil.


Grape harvest

By hand or mechanical after manual sorting at the vine


Graft stock

Porte-greffes associé au Vin.

Plant food

Traditional, limited impact.

Plant density

6,500 to 8,500 vines per hectare.

Wine average age

19 years old

Grape variety

Cabernet Sauvignon / Merlot.

Pruning type

Double guyot with debudding


In stainless-steel temperature controlled tanks with patented cap-breaking system.

Fermentation temperature

28 to 30°C



Wine maturing

For 12 months in barrels with racking each trimester

Maturing potential

Expressive after 2 to 4 years, can age up 10 to 15 years.