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Château Couhins-Lurton is the emblematic estate of the André Lurton family. With a clay-limestone terroir unique to the appellation, the château produces Sauvignon Blancs with outstanding aromatic profiles bursting with fruit and hints of salinity, which age terrifically.
Elegant and Fruity
Sauvignon blanc 100%.
Winter was harsh (many days with frost) and spring rather chilly. There was a great deal of sunshine in 2010 and a long period of drought from 21 June to late September, which was favourable for ripening
Crystalline with pale green highlights.
100% Sauvignon, the nose is marked by characteristic lemon notes, along with grapefruit and white peach and some buttery, spicy tones from the oak aging round out the highly elegant ensemble.
The same fresh, clean aromas are echoed on the palate, which shows impressive finesse and vivaciousness. Some minerality after warming, but still a touch austere: resist the temptation to open now and wait three or four more years before serving with turbot or wild salmon, or ripe cheeses. (January, 2012)
Reductive notes. Loads of energy, concentration. Coiled in body, too young, not, but an excellent bottle of wine! Red apple, citrus, extract and body. Substantial enough – almost – for a steak.
Fresh and invigorating.
Since this is 100% Sauvignon Blanc, it is intensely crisp, with grapefruit flavors and bright acidity that lead into a lemongrass aftertaste. It’s clean and fresh, and is likely to mature quickly.
Offers flattering macadamia nut, white peach and heather notes allied to a fresh, pure, driving finish... (James Molesworth)
Beautiful nose with white peach, honeydew melon and mandarin. Great volume and density on the palate in this white wine with a good length and complexity of aromas. Juicy acidity. Drink from 2016.
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2013 Edition - This estate has already been awarded three Coups de Cœur for its white, the most recent for the 2008. Once again, its classified growth status is amply justified by this pure Sauvignon, redolent of Spring blossoms: hawthorn, mock orange and white peach, with a delightful lemony tang. Rich and long, the 2010 shows a crisp freshness that will make it the ideal aperitif, or with delicate seafood such as scallops or sole.
Le Guide des vins de France 2013 - Attractive nose of white fruit with mineral, smoky and lemon nuances. Round, fruity, soft, and well-structured on the palate. Flavoursome, aromatic and fresh.
Gold Medal.
White fruit, lively palate, good aromas, both elegant and dense, good length, crisp, refreshing. Drink from 2010. Should last 10 years. (Jacques Dupont)
Superb nose, delicate, subtly fruity and floral, very soft, with sweet spicy notes. The palate is more lively, full, fruity, with pleasant lingering aromas and a delightfully lively finish. Balanced and elegant.
The wine is lively, almost bracing. Fresh upfront, the Sauvignon follows up with the whole aromatic gamut (box, citrus…) and not the slightest tartness. Needs time to reach its full expressive potential.
A juicy, up-front style with mouthwatering grapefruit, kiwifruit and straw flavors and a well-integrated salted butter note on the finish. (James Molesworth)
Lovely lift and tangy 'Sauvignon’ green aromas (even though this is a 100% Sémillon property). Hard finish for the moment but real chew and substance and application. Drink 2016-2023. (Jancis Robinson)
2013 - 2020
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6.00 ha
Gravel, sand and gravel, on a subsoil of limestone.
By hand in several passes
101.14 - 3309C - Riparia
Traditional, limited impact
6,500 vines per hectare
27 years old
Sauvignons
Double guyot with debudding
After pressing and settling, in oak barrels (30% new)
18 to 23 °C
No
For 10 months in oak barrels on full lees with bâtonnage.
Fully expressive between 3 and 10 years, can age 20 to 30 years
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