Nos vins 2017 - Couhins-Lurton
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Château Couhins-Lurton White

Château Couhins-Lurton is the emblematic estate of the André Lurton family. With a clay-limestone terroir unique to the appellation, the château produces Sauvignon Blancs with outstanding aromatic profiles bursting with fruit and hints of salinity, which age terrifically.

2013 château Couhins-Lurton white label
Appellation : Pessac-Léognan

Wine style

Elegant and Fruity

Grape blend

Sauvignon blanc 100%


There was record rainfall during the first half of 2013. Spring was very cool, even cold (May and June), and this caused a major delay in vine growth (flowering). Much more clement weather (warm and sunny) arrived in July and lasted until the harvest.

Tasting Comment


2013 Couhins-Lurton has a sumptuous, very pale yellow colour with golden highlights.


The bouquet is complex and attractive, with many floral and fruity nuances. A more mineral element (gunflint) adds a welcome touch of freshness. 


Very well-balanced on the palate and remarkably rich, this wine also has great acidity that makes for impressive balance. Minerality and lemon notes also come through. The oak is discreet and subtle, further contributing to the remarkable complexity. This Graves great growth is a treat with oysters, seafood, and roast veal among many other dishes…

Ratings and reviews

Le Guide Hachette : 

2016 Edition - Made entirely with Sauvignon Blanc, this wine features a complex, elegant bouquet with overtones of gunflint, white fruit, and butter. The wine starts out quite vivacious on the palate, which is fresh, crunchy, and crisp. A very vigorous Pessac ideally suited to seafood. 2016-2020. fourchette Fish and seafood dishes.

Bettane et Desseauve : 

2016 Edition - The 2013 white is very refined, dynamic, rich, and elegant. A great success.

La Revue du Vin de France : 
 - Note : 
15.00 / 20

Crus Classés 2013 - Beautifully intense with classic body and a lovely, long, fresh Sauvignon Blanc aftertaste. Still a little sharp. This wine may have a surprise in store for us with further ageing. (Philippe Maurange)

Robert Parker : 
 - Note : 
from 89.00 to 91.00 / 100

This is a superb Sauvignon (100%) with plenty of fig, white currant and orange marmalade notes. It is medium-bodied, very pure, and intensely juicy as well as elegant. Drink over the next 6-10 years.

Tim Atkin : 
 - Note : 
93.00 / 100

André Lurton and consultant Denis Dubourdieu have lifted the bar in 2013, making a white, Sauvignon-based blend of real finesse and balance, with tangy, struck match aromas, good depth and texture and a herbal, salty finish. Mouth-watering stuff. 2014-20

Asian Palate : 

Attractive gooseberry and mangosteen flavours on this wine that is light, elegant with nice mid palate texture and body. Well made, refreshing white that is a good example of how well the whites performed in this difficult vintage. (Jeannie Cho Lee)

Bettane et Desseauve : 
 - Note : 
16.00 / 20

Well-focused, elegant aromas of white fruit, citrus, lime blossom, and honey. Rich, ripe, and very balanced on the palate, with excellent vivaciousness.

Decanter : 
 - Note : 
90.00 / 100

Very good expression of 100% Sauvignon Blanc with clarity and persistence. Drink: 2015-2018. (Steven Spurrier)

Panos Kakaviatos : 
 - Note : 
from 90.00 to 92.00 / 100
James Suckling : 
 - Note : 
from 92.00 to 93.00 / 100

A dense, crisp white with sliced white peaches and grapefruit. Full body, tangy acidity and a beautiful finish.

The Wine Spectator : 
 - Note : 
from 88.00 to 91.00 / 100

Web only - Lively, with white asparagus, thyme and verbena notes bouncing out front, backed by white peach and lemon zest notes. (James Molesworth)

Consumption period

2015 - 2023

Our suggestions




6.00 ha


Gravel, sand and gravel, on a subsoil of limestone.


Grape harvest

By hand in several passes


Graft stock

101.14 - 3309C - Riparia

Plant food

Traditional, limited impact

Plant density

6,500 vines per hectare

Wine average age

27 years old

Grape variety


Pruning type

Double guyot with debudding


After pressing and settling, in oak barrels (30% new)

Fermentation temperature

18 to 23 °C



Wine maturing

For 10 months in oak barrels on full lees with bâtonnage.

Maturing potential

Fully expressive between 3 and 10 years, can age 20 to 30 years