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Château Goumin White
Located on a slope facing due south, Château Goumin has a splendid terroir. The vines grow on clay-limestone soil to produce very delicate dry white Entre-Deux-Mers that stand out thanks to their smoothness and finesse.
Wine style
Fresh and Fruity
Grape blend
Sauvignon Blanc 75% / Sémillon 25%
Weather
2019 was marked by a fairly mild winter, resulting in early bud break. Spring rainfall was scarce and drought conditions set in in early summer. Rainfall in August provided a welcome relief for winegrowers.
Tasting Comment
Appearance
Crystal clear, Goumin 2019 is a pale yellow colour, enhanced by silvery green reflections.
Nose
Intense and generous, the nose reveals delicate aromas of white fruit, pear and also citrus.
Mouth
Clean attack. Very pleasant roundness and volume on the mid-palate. The good length on the finish comes from its great freshness. White fruit aromas add an extra touch, full of indulgence. Goumin 2019 can be enjoyed with oysters, avocado and smoked trout verrines or fish en papillote.
Consumption period
2021 - 2024
Our suggestions
Starters
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Fish and Shellfish
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Cheese |
Salads |
Ground
Surface
5.00 ha
Soil
Clay-limestone and clay-siliceous.
Winemaking
Grape harvest
By hand or manual sorting before machine harvest.
Others
Graft stock
Riparia gloire - 3309C - Fercal - 101.14.
Plant food
Traditional, limited impact
Plant density
3,000 to 5,000 vines per hectare
Wine average age
20 years old.
Grape variety
Sauvignon blanc 45% / Sémillon 45 % / Muscadelle 10%
Pruning type
Double Guyot
Fermentation
After skin- contact and settling, in temperature- controlled stainless- steel tanks.
Fermentation temperature
18 to 20° C
Malolactic
no
Wine maturing
For 4 months in tanks on lees.
Wine montage
Bentonite
Maturing potential
3 to 4 years.
Recipes
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