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Château Goumin Red
Located on a slope facing due south, Château Goumin has a splendid terroir. Grown on clay-limestone soil, the vines produce red wines with the Bordeaux appellation. These are pleasant and have a velvety texture. Then can be enjoyed young, but also age very well.
Wine style
Elegant and Fruity
Grape blend
Merlot 50% / Cabernet Sauvignon 50%
Weather
Winter was harsh (many days with frost) and spring rather chilly. There was a great deal of sunshine in 2010 and a long period of drought from 21 June to late September, which was favourable for ripening.
Tasting Comment
Appearance
This estate belongs to Vignobles André Lurton, and the wine there is made with the same care and attention as at Château Bonnet. The garnet-red colour is beautiful and brilliant.
Nose
The bouquet is delightful and youthful, with fresh, intense red fruit aromas.
Mouth
The wine is smooth and attractive on the palate thanks to its structure and balance. Ready to drink, it is ideal with delicatessen meats, poultry, and other white meats.
Consumption period
2013 - 2018
Our suggestions
Starters
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White meats
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vegetables
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Cheese |
Salads |
Red meats
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Ground
Surface
15.00 ha
Soil
Clay-limestone & clay-siliceous
Winemaking
Grape harvest
By hand or manual sorting before machine harvest
Others
Graft stock
Riparia Gloire - 3309 C - Fercal - 101.14
Plant food
Traditional, limited application
Plant density
3,500 to 5,000 vines per hectare
Wine average age
20 years
Grape variety
Cabernet Sauvignon 50% / Merlot 50%
Pruning type
Double guyot
Fermentation
In stainless-steel temperature controlled tanks.
Fermentation temperature
25 - 30°C
Malolactic
Yes
Wine maturing
In stainless steel tanks.
Wine montage
Eggwhites
Maturing potential
3 to 8 years
Recipes
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