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Château Goumin Red
Located on a slope facing due south, Château Goumin has a splendid terroir. Grown on clay-limestone soil, the vines produce red wines with the Bordeaux appellation. These are pleasant and have a velvety texture. Then can be enjoyed young, but also age very well.
Wine style
Soft and Sensual
Grape blend
Cabernet Sauvignon 50% / Merlot 50%.
Weather
2018 was one of the warmest years since 1900, featuring above-average temperatures, the second hottest summer to date, and abundant sunshine… Heavy rainfall in the first half of the year was followed by persistent, near-record drought conditions in September.
Tasting Comment
Appearance
It has a beautiful cherry red color.
Nose
Very pleasant, the nose lets escape greedy notes of small red fruits or raspberry. The whole is raised of a point of liquorice.
Mouth
In the mouth, the attack is supple. This Château Goumin 2018 presents roundness and balance, with melted tannins and a most pleasant freshness. One will savor the delicate aromas of cherry. Full of charm, easy to drink, with a nice structure, it is a wine that we will appreciate with grilled pork tenderloins, a cheeses platter, or a vegetable quiche.
Ratings and reviews
Deep garnet color, dark ruby reflections. The nose mixes notes of earth and pretty candied fruit (blackcurrant, cherry). Supple mouth, endowed with a crunchy fruity flesh. Precise matter, polished tannins, slender finish. A very Bordeaux profile.
Medals
Gilbert & Gaillard International Challenge 2021
Consumption period
2020 - 2025
Our suggestions
White meats
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Game
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vegetables
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Cheese |
Red meats
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Ground
Surface
15.00 ha
Soil
Clay-limestone & clay-siliceous
Winemaking
Grape harvest
By hand or manual sorting before machine harvest
Others
Graft stock
Riparia Gloire - 3309 C - Fercal - 101.14
Plant food
Traditional, limited application
Plant density
3,500 to 5,000 vines per hectare
Wine average age
20 years
Grape variety
Cabernet Sauvignon 50% / Merlot 50%
Pruning type
Double guyot
Fermentation
In stainless-steel temperature controlled tanks.
Fermentation temperature
25 - 30°C
Malolactic
Yes
Wine maturing
In stainless steel tanks.
Wine montage
Eggwhites
Maturing potential
3 to 8 years
Recipes
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