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Château Goumin Red

Located on a slope facing due south, Château Goumin has a splendid terroir. Grown on clay-limestone soil, the vines produce red wines with the Bordeaux appellation. These are pleasant and have a velvety texture. Then can be enjoyed young, but also age very well.


Chateau : Château Bonnet
label of 2018 Château Goumin red
Appellation : Bordeaux

Wine style

Soft and Sensual

Grape blend

Cabernet Sauvignon 50% / Merlot 50%.

Weather

2018 was one of the warmest years since 1900, featuring above-average temperatures, the second hottest summer to date, and abundant sunshine… Heavy rainfall in the first half of the year was followed by persistent, near-record drought conditions in September.

Tasting Comment

Appearance

It has a beautiful cherry red color.

Nose

Very pleasant, the nose lets escape greedy notes of small red fruits or raspberry. The whole is raised of a point of liquorice.

Mouth

In the mouth, the attack is supple. This Château Goumin 2018 presents roundness and balance, with melted tannins and a most pleasant freshness. One will savor the delicate aromas of cherry. Full of charm, easy to drink, with a nice structure, it is a wine that we will appreciate with grilled pork tenderloins, a cheeses platter, or a vegetable quiche.

Ratings and reviews

Gilbert et Gaillard : 
31.05.2021

Deep garnet color, dark ruby reflections. The nose mixes notes of earth and pretty candied fruit (blackcurrant, cherry). Supple mouth, endowed with a crunchy fruity flesh. Precise matter, polished tannins, slender finish. A very Bordeaux profile.

Medals

gold medal - Gilbert & Gaillard International Challenge 2021
Gold
Gilbert & Gaillard International Challenge 2021

Consumption period

2020 - 2025

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Ground

Surface

15.00 ha

Soil

Clay-limestone & clay-siliceous

Winemaking

Grape harvest

By hand or manual sorting before machine harvest

Others

Graft stock

Riparia Gloire - 3309 C - Fercal - 101.14

Plant food

Traditional, limited application

Plant density

3,500 to 5,000 vines per hectare

Wine average age

20 years

Grape variety

Cabernet Sauvignon 50% / Merlot 50%

Pruning type

Double guyot

Fermentation

In stainless-steel temperature controlled tanks.

Fermentation temperature

25 - 30°C

Malolactic

Yes

Wine maturing

In stainless steel tanks.

Wine montage

Eggwhites

Maturing potential

3 to 8 years

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