Do you have a special event to celebrate or are you planning a diner with friends? We will help you to find the perfect wine.
Nestled on one of the numerous slopes in the Entre-Deux-Mers, just a short distance from the famous medieval town of Saint-Emilion, Château Guibon has a very long history. The monks at the neighbouring abbey of La Sauve Majeure are known to have made wine on clay-limestone terroir here in the 17th century. This was already much appreciated by connoisseurs. The white wines are light, aromatic and fruity.
Elegant and Fruity
Sémillon 60% / Sauvignon 30% / Muscadelle 10%.
Temperatures were much higher than average from February to June, with much less rainfall than usual. There were already signs of drought at the end of Spring.
Pale yellow with bright green highlights.
Lovely aromas of tropical fruit and citrus.
Lively upfront, the palate is opulent and rich, the finish long, fresh and fruity. Enjoy as an aperitif or with seafood.
Drink today.
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5.00 ha
lay-limestone and clay-siliceous.
By hand or manual sorting before machine harvest.
Riparia gloire - 3309C - 101.14 - 161.49 - Fercal
Traditional, limited impact
3,500 - 5,000 vines per hectare
21 years
Sémillon / Sauvignon / Muscadelle.
Double guyot
After settling, in temperature-controlled stainless-steel tanks
18 to 23 °C
No
For 4 months in tanks on lees
Tartaric precipitation by cold treatment
2 to 3 years
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