Do you have a special event to celebrate or are you planning a diner with friends? We will help you to find the perfect wine.
Nestled on one of the numerous slopes in the Entre-Deux-Mers, just a short distance from the famous medieval town of Saint-Emilion, Château Guibon has a very long history. The monks at the neighbouring abbey of La Sauve Majeure are known to have made wine on clay-limestone terroir here in the 17th century. This was already much appreciated by connoisseurs. The reds are full-bodied and vigorous, and become smoother 2 or 3 years after the vintage.
Soft and Sensual
Cabernet Sauvignon 50% / Merlot 50%.
2018 was one of the warmest years since 1900, featuring above-average temperatures, the second hottest summer to date, and abundant sunshine… Heavy rainfall in the first half of the year was followed by persistent, near-record drought conditions in September.
Nice cherry red color.
Pleasant, exhales notes of small red fruits and raspberry, enhanced by a touch of licorice.
Attack is supple. It is a round and well-balanced wine, with melted tannins and a very pleasant freshness. We appreciate the tasty aromas of black cherry. Easy to drink, well structured, this Château Guibon 2018 will be the perfect companion of a grilled red meat or even an vegetables pie.
2020 - 2025
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Clay-limestone & clay-siliceous
By hand or manual sorting before machine harvest
Riparia gloire - 3309C - 101.14 - Fercal
Traditional, limited application
3,500 to 5,000 vines per hectare
18 years
Cabernet Sauvignon / Merlot.
Double guyot
In stainless-steel temperature controlled tanks with patented cap-breaking system.
28 to 30°C
Yes
In tanks and in barrels
Eggwhites
2 to 8 years
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