Do you have a special event to celebrate or are you planning a diner with friends? We will help you to find the perfect wine.
Nestled on one of the numerous slopes in the Entre-Deux-Mers, just a short distance from the famous medieval town of Saint-Emilion, Château Guibon has a very long history. The monks at the neighbouring abbey of La Sauve Majeure are known to have made wine on clay-limestone terroir here in the 17th century. This was already much appreciated by connoisseurs. The reds are full-bodied and vigorous, and become smoother 2 or 3 years after the vintage.
Soft and Sensual
Cabernet Sauvignon 50% / Merlot 50%.
Spring was very trying, with considerable rainfall leading to fungal diseases of all sorts. This called for very close attention in the vines until the 14th of July, when the weather changed durably for the better.
This wine has a deep, attractive, black cherry colour.
The bouquet is particularly elegant.
It is quite balanced on the palate and enjoyable as of now with delicatessen meats, duck, cheeses, etc.
2015 - 2019
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Clay-limestone & clay-siliceous
By hand or manual sorting before machine harvest
Riparia gloire - 3309C - 101.14 - Fercal
Traditional, limited application
3,500 to 5,000 vines per hectare
18 years
Cabernet Sauvignon / Merlot.
Double guyot
In stainless-steel temperature controlled tanks with patented cap-breaking system.
28 to 30°C
Yes
In tanks and in barrels
Eggwhites
2 to 8 years
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