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Château Guibon Red
Nestled on one of the numerous slopes in the Entre-Deux-Mers, just a short distance from the famous medieval town of Saint-Emilion, Château Guibon has a very long history. The monks at the neighbouring abbey of La Sauve Majeure are known to have made wine on clay-limestone terroir here in the 17th century. This was already much appreciated by connoisseurs. The reds are full-bodied and vigorous, and become smoother 2 or 3 years after the vintage.
Wine style
Soft and Sensual
Grape blend
Cabernet Sauvignon 50% / Merlot 50%.
Weather
2015 was the third warmest year since 1900... Drought conditions, above-average monthly temperatures and sunshine (in the first half of the year), cool nights and hot weather in August accompanying véraison (colour change) were all ideal for the vines!
Tasting Comment
Appearance
Brilliant, deep, and elegant colour with purple highlights.
Nose
Powerful nose with toasty nuances.
Mouth
Well-structured and beautifully round, this 2015 is tannic, fruity (ripe fruit), and balanced. It goes beautifully with pork, beef, and delicatessen meats.
Consumption period
2018 - 2021
Our suggestions
White meats
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Game
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vegetables
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Cheese |
Salads |
Red meats
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Ground
Soil
Clay-limestone & clay-siliceous
Winemaking
Grape harvest
By hand or manual sorting before machine harvest
Others
Graft stock
Riparia gloire - 3309C - 101.14 - Fercal
Plant food
Traditional, limited application
Plant density
3,500 to 5,000 vines per hectare
Wine average age
18 years
Grape variety
Cabernet Sauvignon / Merlot.
Pruning type
Double guyot
Fermentation
In stainless-steel temperature controlled tanks with patented cap-breaking system.
Fermentation temperature
28 to 30°C
Malolactic
Yes
Wine maturing
In tanks and in barrels
Wine montage
Eggwhites
Maturing potential
2 to 8 years
Recipes
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