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Château Prieuré Lalande Red

Home > Our Wines > Our wines > Château Prieuré Lalande Rouge

Château Prieuré Lalande is one of the most reliable wines in the Lussac-Saint-Émilion appellation. Ideally situated on a clay-limestone rise in Lussac, this estate benefits from the expertise of a team focused on producing wines of the same complexity and quality as the great châteaux of nearby Saint-Émilion.

2014 red Château Prieuré Lalande label

Wine style

Soft and Sensual

Grape blend

Merlot 70% / Cabernet Franc 20% / Cabernet Sauvignon 10%


Winter and spring were very mild, but the summer of 2014 did not live up to our expectations: it rained heavily in July, and August was much cooler than usual. However, starting in September, a miraculous Indian summer with high temperatures, was very favourable to ripening.

Tasting Comment


Lovely, deep-red colour.


On aeration, the bouquet is very open and fresh. The intense red-berry fruit is enhanced by subtle, lightly-toasted oak overtones.


This wine is beautifully well-balanced on the palate , with smooth tannins and a very elegant aftertaste. Once again, the red-berry fruit is very present, with good acidity, giving the wine a lovely freshness that follows through on the aftertaste. This wine partners deliciously with duck, veal with wild mushrooms, and salads.

Consumption period

2017 - 2024

Our suggestions




On a clay-limestone shelf with about 1 meter of clay on the surface. At the foot of the hills, clay-siliceous soil with light sand.


Grape harvest

Machine harvest with sorting and selection at the winery.


Plant food

Traditional, limited impact.

Plant density

6,000 vines per hectare.

Wine average age

32 years old

Grape variety

Merlot / Cabernet Franc / Cabernet Sauvignon.

Pruning type

Double guyot


In stainless-steel temperature-controlled tanks. Approximately 3 weeks (subject to vintage and ripeness of tannins)

Fermentation temperature

28 to 30°C



Wine maturing

For 12 months in oak barrels (25% new) with racking each trimester.

Wine montage


Maturing potential

Begins to open up after 2 to 3 years, will age 10 to 12 years.