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Château Tour de Bonnet White

Home > Our Wines > Our wines > Château Tour de Bonnet Blanc

Château Tour de Bonnet exists in white, rosé and red versions. This wine was created to celebrate the 100th anniversary of the construction of a belvedere by André Lurton's grandfather, Léonce Récapet.
The white wine is fresh, fruity and floral. It is an archetypical Entre-deux-Mers that goes beautifully with all fish and seafood dishes.

Chateau : Château Bonnet
label of 2021 Château Tour de Bonnet white
Appellation : Entre-deux-Mers

Wine style

Fresh and Fruity

Grape blend

Sauvignon blanc 85% / Sémillon 15%


2021 was marked by very capricious weather: heavy rainfall in the spring, a frost episode in April causing major damage... But warm days and cool nights followed one another from mid-August onwards, ensuring the success of the vintage.

Tasting Comment


Limpid, nice pale yellow colour, dotted with silver reflections.


Very expressive, nose is dominated by tasty notes of white fruit, juicy (peach, nectarine) and citrus (grapefruit, candied orange).


The frank attack announces a beautiful intensity of the fruit in mouth, with notes of exotic fruits (mango), white fruits like peach, without forgetting citrus fruits (lemon, grapefruit). The balance between fat and freshness is perfectly mastered. The finish is successful. It is a fresh and gourmet wine that can be enjoyed as an aperitif, with a seafood platter, or with grilled fish.


silver medal -  Concours de Bordeaux vins d'Aquitaine 2022
Concours de Bordeaux Vins d’Aquitaine 2022
silver medal - Concours Général Agricole de Paris 2022
Concours Général Agricole de Paris 2022

Consumption period

2022 - 2024

Our suggestions




Clay-limestone and clay-siliceous


Grape harvest

By hand or manual sorting before machine harvest.


Graft stock

Riparia gloire - 3309C - Fercal - 101.14

Plant food

Traditional, limited impact.

Plant density

3 000 to 5 000 vines per hectare.

Wine average age

20 years

Grape variety

Sauvignon / Sémillon / Muscadelle.

Pruning type

Double guyot


After skin-contact and settling, in stainless steel, temperature-controlled tanks.

Fermentation temperature

18° to 20° C



Wine maturing

For 4 months in tanks on lees.

Wine montage

Tartaric precipitation by cold treatment.

Maturing potential

2 to 3 years.