Do you have a special event to celebrate or are you planning a diner with friends? We will help you to find the perfect wine.
Château Tour de Bonnet exists in white, rosé and red versions. This wine was created to celebrate the 100th anniversary of the construction of a belvedere by André Lurton's grandfather, Léonce Récapet.
The white wine is fresh, fruity and floral. It is an archetypical Entre-deux-Mers that goes beautifully with all fish and seafood dishes.
Fresh and Fruity
Sauvignon 50% / Sémillon 40% / Muscadelle 10%.
Temperatures were much higher than average from February to June, with much less rainfall than usual. There were already signs of drought at the end of Spring.
Shining, pale green highlights.
Early nose of acacia blossom followed by intense aromas of yellow fruit and citrus, powerful even before agitation.
Upfront, the first tangy notes are rapidly enveloped by an astonishing richness that denotes the maturity of the grapes this vintage. More intense, lingering fruit, with zesty grapefruit notes on a long, balanced finish – a wine to drink with shellfish and grilled fish, as well as certain ripened cheeses. (January, 2012)
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A blend of Sauvignon, Sémillon and Muscadelle, this 2011 shows a classy pale colour with green highlights. The nose develops an intense bouquet of white flowers, citrus and tropical fruits, echoed on the melting, smooth palate and leading into a lovely fresh finish, both balanced and persistent. Drink now, with quenelle of pike.
Drink today.
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Clay-limestone and clay-siliceous
By hand or manual sorting before machine harvest.
Riparia gloire - 3309C - Fercal - 101.14
Traditional, limited impact.
3 000 to 5 000 vines per hectare.
20 years
Sauvignon / Sémillon / Muscadelle.
Double guyot
After skin-contact and settling, in stainless steel, temperature-controlled tanks.
18° to 20° C
No
For 4 months in tanks on lees.
Tartaric precipitation by cold treatment.
2 to 3 years.
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