Do you have a special event to celebrate or are you planning a diner with friends? We will help you to find the perfect wine.
Château Tour de Bonnet exists in white, rosé and red versions. This wine was created to celebrate the 100th anniversary of the construction of a belvedere by André Lurton's grandfather, Léonce Récapet.
The white wine is fresh, fruity and floral. It is an archetypical Entre-deux-Mers that goes beautifully with all fish and seafood dishes.
Full and Complex
Sauvignon 50% / Sémillon 35% / Muscadelle 15%
There was record rainfall during the first half of 2013. Spring was very cool, even cold (May and June), and this caused a major delay in vine growth (flowering). Much more clement weather (warm and sunny) arrived in July and lasted until the harvest.
The tower at Château Bonnet can be thought of as a lighthouse for the Entre Deux Mers... and the bright colour of this 2013 is in the same vein, coating the side of the glass with brilliant highlights.
Reflecting the blend's two major components – Sauvignon Blanc and Sémillon – the powerful, elegant bouquet features a medley of citrus aromas (lime, grapefruit, etc.).
The initial impression of richness and smoothness on the palate gives way to a delicious freshness, and the fruitiness continues into a fine long aftertaste. This wine is delicious with oysters or pasta with basil.
- Note : |
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2015 édition - This well-balanced wine is fresh and round, as well as delicately floral and fruity (citrus). 2014-2017.
2014 - 2015
Clay-limestone and clay-siliceous
By hand or manual sorting before machine harvest.
Riparia gloire - 3309C - Fercal - 101.14
Traditional, limited impact.
3 000 to 5 000 vines per hectare.
20 years
Sauvignon / Sémillon / Muscadelle.
Double guyot
After skin-contact and settling, in stainless steel, temperature-controlled tanks.
18° to 20° C
No
For 4 months in tanks on lees.
Tartaric precipitation by cold treatment.
2 to 3 years.
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