Do you have a special event to celebrate or are you planning a diner with friends? We will help you to find the perfect wine.
Château Tour de Bonnet exists in white, rosé and red versions. This wine was created to celebrate the 100th anniversary of the construction of a belvedere by André Lurton's grandfather, Léonce Récapet.
The white wine is fresh, fruity and floral. It is an archetypical Entre-deux-Mers that goes beautifully with all fish and seafood dishes.
Fresh and Fruity
Sauvignon 55% / Sémillon 30% / Muscadelle 15%
2016 was one of the finest vintages in the past 20 years. Winter was exceptionally wet and mild, and it rained a great deal in spring until June. However, the weather changed radically in mid-June, turning warm and quite dry, with cool nights. Ideal conditions for growing excellent wine grapes!
Lovely, brilliant, very pale yellow colour.
Showing complex aromas of tropical fruit and citrus, the bouquet manages to be both intense and ethereal. There are also hints of yellow peach, proving that the grapes were picked very ripe.
Rich and full-bodied. Its freshness enables the flavours to last from beginning to end of the tasting. Although still very young, this wine has a soft, pleasant, velvety aftertaste. Balanced and charming, it is perfect as an aperitif, or with salads and seafood dishes.
2017 - 2018
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Clay-limestone and clay-siliceous
By hand or manual sorting before machine harvest.
Riparia gloire - 3309C - Fercal - 101.14
Traditional, limited impact.
3 000 to 5 000 vines per hectare.
20 years
Sauvignon / Sémillon / Muscadelle.
Double guyot
After skin-contact and settling, in stainless steel, temperature-controlled tanks.
18° to 20° C
No
For 4 months in tanks on lees.
Tartaric precipitation by cold treatment.
2 to 3 years.
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