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Château Tour de Bonnet White
Château Tour de Bonnet exists in white, rosé and red versions. This wine was created to celebrate the 100th anniversary of the construction of a belvedere by André Lurton's grandfather, Léonce Récapet.
The white wine is fresh, fruity and floral. It is an archetypical Entre-deux-Mers that goes beautifully with all fish and seafood dishes.
Wine style
Fresh and Fruity
Weather
The 2017 vintage was one of the earliest on record. The growing season was marked by a dry winter and spring (46% less rainfall than usual), accompanied by temperatures 2°C above average (except for the frost in April). This dry summer weather was ideal for ripening the seeds until late August.
Consumption period
2018 - 2019
Our suggestions
Starters
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Fish and Shellfish
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Cheese |
Salads |
Ground
Soil
Clay-limestone and clay-siliceous
Winemaking
Grape harvest
By hand or manual sorting before machine harvest.
Others
Graft stock
Riparia gloire - 3309C - Fercal - 101.14
Plant food
Traditional, limited impact.
Plant density
3 000 to 5 000 vines per hectare.
Wine average age
20 years
Grape variety
Sauvignon / Sémillon / Muscadelle.
Pruning type
Double guyot
Fermentation
After skin-contact and settling, in stainless steel, temperature-controlled tanks.
Fermentation temperature
18° to 20° C
Malolactic
No
Wine maturing
For 4 months in tanks on lees.
Wine montage
Tartaric precipitation by cold treatment.
Maturing potential
2 to 3 years.
Recipes
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