Do you have a special event to celebrate or are you planning a diner with friends? We will help you to find the perfect wine.
Château Tour de Bonnet exists in white, rosé and red versions. This wine was created to celebrate the 100th anniversary of the construction of a belvedere by André Lurton's grandfather, Léonce Récapet.
The white wine is fresh, fruity and floral. It is an archetypical Entre-deux-Mers that goes beautifully with all fish and seafood dishes.
Fresh and Fruity
Sauvignon blanc 60% / Sémillon 20% / Muscadelle 20%
The 2017 vintage was one of the earliest on record. The growing season was marked by a dry winter and spring (46% less rainfall than usual), accompanied by temperatures 2°C above average (except for the frost in April). This dry summer weather was ideal for ripening the seeds until late August.
Crystal-clear pale yellow colour that is bright and attractive.
Remarkably intense and fruity nose. Delicate notes of white flowers and citrus fruit fill the glass.
Particularly well-structured on the palate, this round and attractively refreshing wine has a beautifully long aftertaste. Featuring a lemony freshness that lingers on the palate, it is ideal with seafood. Also a treat served on its own as an aperitif.
2018 - 2019
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Clay-limestone and clay-siliceous
By hand or manual sorting before machine harvest.
Riparia gloire - 3309C - Fercal - 101.14
Traditional, limited impact.
3 000 to 5 000 vines per hectare.
20 years
Sauvignon / Sémillon / Muscadelle.
Double guyot
After skin-contact and settling, in stainless steel, temperature-controlled tanks.
18° to 20° C
No
For 4 months in tanks on lees.
Tartaric precipitation by cold treatment.
2 to 3 years.
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