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Château Tour de Bonnet White

Château Tour de Bonnet exists in white, rosé and red versions. This wine was created to celebrate the 100th anniversary of the construction of a belvedere by André Lurton's grandfather, Léonce Récapet.
The white wine is fresh, fruity and floral. It is an archetypical Entre-deux-Mers that goes beautifully with all fish and seafood dishes.

Chateau : Château Bonnet
label of 2018 Château Tour de Bonnet white
Appellation : Entre-deux-Mers

Wine style

Fresh and Fruity

Grape blend

Sauvignon blanc 75% / Sémillon 23% / Muscadelle 2%


2018 was one of the warmest years since 1900, featuring above-average temperatures, the second hottest summer to date, and abundant sunshine… Heavy rainfall in the first half of the year was followed by persistent, near-record drought conditions in September.

Tasting Comment


Brilliant pale-yellow colour with occasional green highlights.


For the 2018 vintage, Sauvignon Blanc reveals its intense, powerful character on the bouquet, marked by citrus, tropical fruit (pineapple) and yellow peach aromas.


The pronounced fruity nose carries through to the round, generous palate, which serves as a testimony to high-quality, perfectly ripe grapes. The aftertaste is long and tangy with a particularly pleasant aromatic finish. This wine is ideal paired with oysters, grapefruit with crab, tuna tartare, and goat's cheese.

Ratings and reviews

Le Guide Hachette - 2020 Edition : 

A tremendously fresh cuvée with lemon, boxwood, and fern notes emblematic of Sauvignon Blanc. It's liveliness on the palate never fails to impress. Best enjoyed between 2020 and 2022.


gold medal - 2019 Los Angeles international wine competition
Los Angeles International Wine & Spirits Competition 2019
Gold medal - 2019 Challenge International du Vin de Blaye
Challenge International du Vin 2019
Concours Général Agricole de Paris - silver medal
Concours Général Agricole de Paris 2019

Consumption period

2019 - 2020

Our suggestions




Clay-limestone and clay-siliceous


Grape harvest

By hand or manual sorting before machine harvest.


Graft stock

Riparia gloire - 3309C - Fercal - 101.14

Plant food

Traditional, limited impact.

Plant density

3 000 to 5 000 vines per hectare.

Wine average age

20 years

Grape variety

Sauvignon / Sémillon / Muscadelle.

Pruning type

Double guyot


After skin-contact and settling, in stainless steel, temperature-controlled tanks.

Fermentation temperature

18° to 20° C



Wine maturing

For 4 months in tanks on lees.

Wine montage

Tartaric precipitation by cold treatment.

Maturing potential

2 to 3 years.