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Château Tour de Bonnet White

Château Tour de Bonnet exists in white, rosé and red versions. This wine was created to celebrate the 100th anniversary of the construction of a belvedere by André Lurton's grandfather, Léonce Récapet.
The white wine is fresh, fruity and floral. It is an archetypical Entre-deux-Mers that goes beautifully with all fish and seafood dishes.

Chateau : Château Bonnet
label of 2019 Château Tour de Bonnet white
Appellation : Entre-deux-Mers

Wine style

Fresh and Fruity

Grape blend

Sauvignon blanc 75% / Sémillon 20% / Muscadelle 5%


2019 was marked by a fairly mild winter, resulting in early bud break. Spring rainfall was scarce and drought conditions set in in early summer. Rainfall in August provided a welcome relief for winegrowers.

Tasting Comment


The 2019 Bonnet is a clear, brilliant pale yellow colour, with scattered green highlights.


The wonderfully intense nose reveals delicate aromas of white fruit (pear), mixed with notes of citrus fruit.


Starts out beautifully straightforward on the palate. Round and full-bodied best describe the mid-palate. The finish is incredibly fresh, contributing a lovely long aftertaste. This wine is beautifully well-balanced. The palate expresses the same white fruit aromas found on the nose. This wine is best served with seafood platters, cod, or endives with ham.

Ratings and reviews

Gilbert et Gaillard : 

Clear pale-yellow colour. The delicate bouquet features attractive herbaceous and floral notes, reminiscent of the meadows. A full-bodied wine with citrus flavours coming to the fore on the palate. A pleasure to drink with fish brochettes.


Gold medal - 2020 International Challenge Gilbert & Gaillard
International Challenge Gilbert & Gaillard 2020
Gold medal - Concours Général Agricole de Paris 2020
Concours Général Agricole de Paris 2020

Consumption period

2020 - 2022

Our suggestions




Clay-limestone and clay-siliceous


Grape harvest

By hand or manual sorting before machine harvest.


Graft stock

Riparia gloire - 3309C - Fercal - 101.14

Plant food

Traditional, limited impact.

Plant density

3 000 to 5 000 vines per hectare.

Wine average age

20 years

Grape variety

Sauvignon / Sémillon / Muscadelle.

Pruning type

Double guyot


After skin-contact and settling, in stainless steel, temperature-controlled tanks.

Fermentation temperature

18° to 20° C



Wine maturing

For 4 months in tanks on lees.

Wine montage

Tartaric precipitation by cold treatment.

Maturing potential

2 to 3 years.